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Classed as a Premier Cru in 1855, it is made from grapes selected from the finest terroirs of the property. This wine is hand crafted at every stage of its elaboration and reveals remarkable finesse and complexity and a golden colour reminiscent of the sun that made it possible. With age the bright gold evolves to a dark amber colour.
With an extensive life-span, it powerfully and harmoniously combines fruit and floral aromas with roasted and candied notes.
Its superlative elegance comes from a match of total opposites: a voluptuous texture, mineral freshness and the heat of spices. Château Suduiraut is designed for all those who enjoy sensory and emotional experiences that are both rich and full of surprises and leave a lasting memory.
Today Château Suduiraut has vineyards that spread out over a 92-hectare area in Preignac and Sauternes. The soil is dominated by gravel and a mix of clay and sand. According to Montégut, Preignac’s soil gives the wines their high acidity and mineral content and also a unique mint-like aroma. The Sauternes regions, on the other hand, contain more clay, in turn guaranteeing the wines’ rich colour and magnificent structure. In the vineyards, almost only Sémillon is cultivated, with Sauvignon Blanc forming only 10 per cent of the blend. The annual production of some 100,000 bottles is divided into three different wines: the lusciously rich and concentrated Château Suduiraut, the lighter, sweet and mineral Castelnau de Suduiraut, and a crisp, dry white wine called “S” de Suduiraut.
The 1996s stand as a “classic” Bordeaux year, although – as Jancis Robinson MW has written – not in the “skinny” sense; although Farr Vintners’ director, Tom Hudson, told the drinks business that it was perhaps a “very good” rather than a “truly great” year as it wasn’t uniformly excellent across the region.
By way of a recap, 1996 was a particularly sterling vintage for Médoc wines. The Berry Bros & Rudd website extolls: “This is one of the great post-war vintages for Médoc Cabernet-based wines. They are rich, complex and beautifully balanced wines, packed with ripe, pure fruit and have the structure that will allow the top wines to age well into the next decade and beyond.”
The Right Bank by contrast are described as “distinguished” but “overshadowed” by the ‘95s – which was an especially good vintage for Saint Emilion and Pomerol.
It was also an excellent vintage for white Bordeaux.
Robert Parker’s scores tend to favour the Left Bank, though a few of the very best wines of the Right Bank received very respectable reviews as well.
Only two wines received 100-points: Lafite and Latour, Margaux was rated 99, Léoville Las Cases 98, Ducru Beaucaillou 96 and Pichon-Comtesse 96.
La Mondotte was the highest rated Right Bank wine on 97-points, Ausone was the next best rated on 93 as was L’Eglise Clinet, while Gomerie, Petrus and Le Pin settled for 92 and Cheval Blanc for 90.
With the passage of nearly 20 years, the wines have naturally appreciated and now that they are well into their drinking window demand will almost certainly begin to push prices up even further for the most in-demand among them.
The figures are often impressive, to date Lafite has seen a rise of 657.9% since its release, its second wine Carruades is up 592%, Latour has risen 437%, Petrus 400% and Pichon Baron 240%.