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Classed as a Premier Cru in 1855, it is made from grapes selected from the finest terroirs of the property. This wine is hand crafted at every stage of its elaboration and reveals remarkable finesse and complexity and a golden colour reminiscent of the sun that made it possible. With age the bright gold evolves to a dark amber colour.
With an extensive life-span, it powerfully and harmoniously combines fruit and floral aromas with roasted and candied notes.
Its superlative elegance comes from a match of total opposites: a voluptuous texture, mineral freshness and the heat of spices. Château Suduiraut is designed for all those who enjoy sensory and emotional experiences that are both rich and full of surprises and leave a lasting memory.
The 2018 vintage was characterized by wet weather and mild temperatures. We recorded an average of 90 mm of rain until bud break, which started the first week of April, a week later than in recent years. With high rainfall throughout the winter and spring, cryptogamic pressure was present. Mildew became a concern, particularly following the rainy periods of 14th to 18th May and 4th to 8th June. Foliage was marked by the parasite but fortunately the outbreak was contained. A hot and dry summer helped to reverse the situation. We were spared by the hailstorm of 15th July that hit the western part of the appellation. At the end of the season, the grapes were able to reach a perfect maturity and we were able to harvest plot by plot.
The harvest took place from 10th October to 9th November, with a total of four selective pickings. The very dry weather in September was not conducive to the development of botrytis and we had very little shrivelling in the vineyard. We therefore waited for the Botrytis Cinerea fungus to appear. A rainy period from 6th to 10th October accelerated the spread of botrytis but without much concentration. We were nonetheless able to start the first selective picking on 10th October, two weeks later than usual. This picking gave the lowest yield in 15 years, with 30 hectolitres in four lots.
More rainfall from 15th to 16th October gave rise to renewed hopes and we started a second, more generous, more concentrated picking from 22nd to 26th October. We had to be conscientious in order to obtain the usual quality. It felt like a repetition of 2008, when we had a lengthy wait between each picking for the grapes to become desiccated. After a sunny weekend, we started the third picking on 29th October. But yet again, there was a loss of grapes and we only just managed to achieve the concentration required. We finished on 8th and 9th November with a final picking to round off the harvest. The yield was between 5 and 6 hectolitres per hectare.
2018 Bordeaux Vintage Report and recommendations
by Andrew Caillard MW
2018 is an exceptional year. The Bordeaux whites and sauternes are very good, but from an Australian perspective the excitement is all in the red wines. All sub regions produced examples of really good wines, but some performed better than others. Generally the very top estates made exemplary wines illustrating that the human factor and wealth can have a major impact on terroir! Over the last few weeks I have tasted around 350 to 400 wines, sometimes in large format forums like the UCG tastings or at various Chateaux. Nowadays it is difficult to taste the wines blind but density of colour, aromatic freshness, tannin density and overall balance are obvious indicators. In some instance I have tasted wines a few times enabling me to cross reference.
The weather until a few days ago has been clear with bright sunshine, warm days and a cool breeze. Temperatures have fallen now with more cloud cover and intermittent rains. While driving from Sauternes to St Emilion we drove through light hail but not enough to cause too many problems. In two weeks we have seen dormant vineyards and trees spring to life. The growing season is starting a touch early and of course people are worried about the chances of frost. After the devastating frost events of 2017 and the challenges created by hail and mildew during 2018, there is a feeling that climate change may well have an unpredictable impact on future Bordeaux vintages.
We have pretty tasted a good amount of primeurs wines now. As usual the vintage will be exaggerated. The growing season was near calamitous but long warm sunshine hours over summer cleaned everything up and allowed the grapes to ripen very really well. The colours, flavours, density and acidities are really impressive and as a consequence the vintage is generally quite exceptional. It is difficult to truly understand the overall crop losses as producers are understandably quite cagey. But they vary from almost nothing to less than a third. At Ch Climens in Sauternes Barsac I would estimate the crop being around 20% of the average. When one considers that this estate lost its whole crop in 2017 from frost, the shock must be keenly felt. Mother Nature has been particularly cruel of late. The narrative of the growing season will inevitably create a negative impression, but few people will remember the details in years to come. They will only remember the wine. For some people with long memories they believe the vintage is like 1947 or 1961. If this is the case, this is not just an exceptional vintage, this is something beyond the norm. An immortal year. The concentration, weight, and vitality of the wines are impressive. Despite the amazing tannin density, saturated colours and flavours, the wines are actually quite easy to taste, indicating remarkable balance and life.
In my opinion the strongest sub regions are Pauillac and St Julien – which have both produced wines of great consistency and classicism. They are powerfully expressive with pronounced ripe tannins and pure fruit flavours. The combination of better micro-climatic conditions, wealth and physical resources helped with the result. Ch Pontet Canet is an outlier because of its approach to biodynamic viticulture. It suffered terribly from mildew and has produced only a third of the crop. The wine is markedly different from wines like Ch Latour or Ch Pichon Lalande, but its overall buoyancy and richness of fruit is compelling. It also stands for something that is worthwhile and important.
I always think of Pauilac as being the reference for Bordeaux. Typically the wines are extremely expressive with pure cassis cedar aromas and fine grainy tannins. This year the wines are particularly dense and inky with plentiful graphite tannins. They are not at all sinewy or soupy and hence when the tannins settle down the wines will be exceptional.
There are many outstanding wines from Pauillac including Ch Pichon Longueville Comtesse de Lalande, Ch Pichon Longueville Baron, Ch Lynch Bages, Ch Batailley, Ch d’Armailhac and Ch Grand Puy Lacoste. The first growths Ch Latour, Ch Mouton Rothschild and Ch Lafite Rothschild are very impressive. Their second wines Les Forts de Latour, Petit Mouton and Carruades are also of very high quality.
Neighbouring St Julien has also performed very well. Ch Ducru Beaucaillou and Ch Leoville Lascases probably lead the pack but Ch Leoville Barton, Ch Leoville Poyferré, Ch Gruaud Larose, Ch Talbot and Close de Marquis are all exceptionally well made wines
St Estephe is variable. Some estates controlled the volume and consistency of tannin very well and made classical wines. These include Cos d’Estournel, Ch Montrose, Ch TronquoyLalande, Ch Phelan Segur and Ch Canon Segur. Other examples were in my opinion excessively brutish in structure. For those willing to keep the wines for a decade or two, many of them will eventually come
Margaux is also variable and does not always have the density of fruit to go with the tannins. Yet one of my favourite wines of the vintage is Ch Palmer which is magical. In fact I think it is the wine of the vintage. Ch Prieuré Lichine, Brane Cantenac, Giscours and Marquis de Terme were all good. Ch Margaux and Pavillon Rouge were of course well above the average.
Subregions Moulis, Listrac and Haut Medoc wines are all over the place yet there are some genuine highlights including Esmond de Rothschild’s Ch Clarke, Ch Cantemerle and Ch Beaumont.
Graves and Pessac Leognan have produced wines of varying quality yet again the very top Chateaux including Ch HautBailly, Ch La Mission Haut Brion and Ch Haut Brion have made impressive grand vins. Ch Smith Haut Lafitte has really moved up the hustings and has made a really good wine this year.
St Emilion is a fascinating tapestry of colour and movement this year making some truly outstanding wines. Ch Cheval Blanc, Ch Ausone, Ch Belair Monange, Ch Fourtet, Ch Figeac, Ch Canon and Ch Pavie have all produced wines of richness and impact. I also enjoyed Ch La Dominique and the Burgundian-like Tertre Roteboeuf. But there is more inconsistency on the flats and fringes of the region. However as is often the case the value can be found best with lesser names who have prevailed well. This includes a few wines in the nearby Cotes de Castillon which may represent good value.
Pomerol is more consistent than St Emilion but there is also some variability. Ch Petrus, Vieux Chateau Certan, Ch Certande May, Ch Latour a Pomerol, Ch Gazin, Lafleur, Lafleur Petrus and Ch Trotanoy made really terrific wine but there were some instances where the wines were lighter in weight and probably less appealing. On reflection I think Pomerol vies for line honours. The wines are amazingly impressive with beautiful polish, suppleness and concentration. There are many instances where second wines have performed
2018 is not a very great Sauternes Barsac year and the quality is dependent on the producer and how much of the crop was picked before the rain and humidity finally arrived to promote botrytis in the vineyards. My clear favourite is Ch Climens. Although I always see it in parts, the end result promises to be outstanding. Rieussec, de Fargues and Lafaurie Peyragueyare are standouts.
As you will see from my tasting notes there are many great wines. This year it is going to be very hard to make a bad decision. Although the big names have made impressive wines there are stacks of lesser known or lower profile estates that have made promising young wines. Over the next year they will continue to evolve and mature in barrel, building more complexity and allowing the tannins to settle down.
As regards whether it is a great vintage, I think it is safe to say that it is a remarkable year with many very great wines made. In some ways it is a miracle year considering the challenges and disappointments of the growing season. Most observers will agree that the 2018 vintage, specifically the red wines, is in the same league as the greatest vintages including 2015, 2010 and 2009 etc. Some winemakers are also suggesting its very similar to 1947 or 1961.
But 2018 is also an atypical year – whatever that means these days. The weather patterns are more difficult to predict and no one can really second guess what God plans for this forthcoming season. Thankfully the predicted cold snap last night did not damage the emerging new growth. But the unseasonable warm start to the growing season and clear skies has everyone on edge
Andrew Caillard, MW