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News
The 2002 Suduiraut has been overlooked. Cropped at 15.2hl/ha, raised in 35% new oak and 35% one year old, this vintage saw a more severe approach to selection, with just 52% deemed suitable for the Grand Vin. Montégut appreciates the balance of the 2002 and feels that there were fewer rôti notes. I find it still commendable, but perhaps time is beginning to tell and it was never destined for long-term ageing like the 2001. Two thousand and thr...
Wine Description
The Story
Classed as a Premier Cru in 1855, it is made from grapes selected from the finest terroirs of the property. This wine is hand crafted at every stage of its elaboration and reveals remarkable finesse and complexity and a golden colour reminiscent of the sun that made it possible. With age the bright gold evolves to a dark amber colour.
With an extensive life-span, it powerfully and harmoniously combines fruit and floral aromas with roasted and...
Wine Information
The estate as it now stands has its roots in the early 1600s, when Count Blaise de Suduiraut, grandson of the estate’s founder Leonard de Suduiraut, commissioned the construction of the fabulous castle and gardens. The count turned to the designer of the park of the Palace of Versailles, the landscape architect of the Sun King, André Le Nôtre, requesting a design for a stunning château setting. Le Nôtre turned Suduiraut’s estate into the most ...
Vintage 2002
BORDEAUX: 2002 A wonderful vintage of pure, rich, elegant reds and soft, rounded whites.
An early start to flowering was followed by a variable summer with a bit of everything, from cold to hot to hot and back again. A long period of dry weather was beginning to be a problem when the rain of early September arrived, replenishing the vines. When the wind turned to the north, the grapes were dried and the harvest could begin on September 16 u...