x
  • Country ranking ?

    7 294
  • Producer ranking ?

    37
  • Decanting time

    -
  • When to drink

    Now
  • Food Pairing

    Seafood, Salads & Consommes

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Origin: 70% Grand Cru & Premier Cru vineyards
Blend: 40% Chardonnay, 50% Pinot Noir & 10% Pinot Meunier (12% Red Pinot Noir Wine; 35% reserve wines)
Ageing: 3 years on the lees
Dosage: < 9 g/l

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Wine Information

Sensual and elegant, with a light pink colour, Brut Rosé is dominated by an intense, fruity nose and has a balanced palate with delicate red fruit notes.

Assemblage
Champagne Henriot’s Rosé Brut is obtained by adding Pinot Noir vinified as a red wine to the assemblage. Rosé Brut is made up of a majority of Pinot Noir from the Montagne de Reims and Chardonnay from the Côte des Blancs. More than 15 crus are blended, including the following village crus: Avize, Chouilly, Mareuil sur Aÿ, Verzy, Verzenay, Avenay, Vertus, Trépail and Epernay. Pinot Meunier adds a delicate fruity note.
Rosé Brut contains 25% reserve wines*.
* The percentage of reserve wines may vary from one year to another.

Comments
On the eye: Salmon pink with copper highlights. Fine, persistent effervescence.
On the nose : Intense, complex and pleasantly fruity, the nose reveals aromas of red berry fruit (raspberry, strawberry) and freshly squeezed citrus fruit (pink grapefruit, mandarin), then light vegetal fragrances (blackcurrant buds) and floral scents (gillyflower, iris), finishing on delicious notes (candied fruit in particular) and mineral tones.
On the palate : The palate offers lots of freshness and excellent balance in a harmonious aromatic register. Length is remarkable. Lovely balsamic and floral notes precede the spicy aromas that contribute freshness for a delicious finish.

Food-wine suggestions
Wok-caramelised crayfish tails, Creole rice
Landes-style poultry crumble with courgettes, tomatoes and parmesan
Tian of Pyrenees lamb, polenta with herbs, braised cabbage and beet purée
Roast squab, tatin of stewed vegetables
Millefeuille pastry with raspberries

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Latest Pro-tasting notes

13 tasting notes

Tasting note

color

Medium and Salmon

ending

Long, Round and Lingering

flavors

Cranberry, Raspberry, Toasty, Creamy and Floral

nose

Youthful, Fresh, Ripe and Round

taste

Low alcohol content, Balanced, Youthful, Light, Fresh, Elegant, Fruity and Dry

Verdict

Well-rounded and Sophisticated

Written Notes

Red apple, strawberry, cranberry Alcohol visible in the mouth, aggressive mousse 2007 base Reserve wines 20% Dosage 10g/l
  • 85p
Colour: pale peach-hued pink Nose: sweet, appetising, cooked peaches, smoky minerality Palate: lean, smooth with a gentle mousse Ending: elegant In a nutshell: a beauty Final verdict: seamless
  • 88p
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Information

Origin

Reims, Champagne

Grapes

50% Pinot Noir
40% Chardonnay
10% Pinot Meunier

Drinking temperature

6-8C

Other wines from this producer

Brut Souverain

Cuvée 38 La Réserve Perpétuelle

Cuvee Baccarat

Cuvee des Enchanteleurs

Cuvée des Enchanteleurs

Cuvée Hemera

Henriot Blanc de Blancs

Millésime

Reserve Baron Philippe de Rothschild

Rosé Millésime

Rose Noire

Vinothèque

Highlights

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Wine Moments

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95p
 Edward Cuvée, Pro (Finland)  tasted  Rosé Brut NV (10's)  ( Champagne Henriot )

"DP rosé 2002 will be great in 5-years. Henriot rosé get it drink it!!!!!"

8y 26d ago

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