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Wine Description
The Story
More than any other, Rosé Champagne is a wine of great emotion: by virtue of its unique blend, and its distinctive colour, which seems to encapsulate joy itself. We are captivated by its immediate charm before delving into its hidden depths.
Laurent Fresnet refers to it as a principle rather than a provocation. ‘‘For Henriot, the colour is not important in the creation of rosé
wine, while well-balanced organoleptic structure is essential.’’ While red wine accounts for less than 10% of the blend, it is nevertheless essential; it takes exceptionally ripe pinot noir grapes to express the essence and exquisite succulence of the fruit. It is the
role of this red wine to reveal this red and black berry fruit dimension.
Vintage 2002
A cold winter and a mild late spring cued for a perfect June allowing early and fast flowering. Outstanding weather conditions prevailed and the season went on without dramatic turns. Rains in August raised concerns regarding gray rot, but finally sunshine and dry conditions throughout September resulted in an abundant crop of largely healthy fruit (11,930 kg/ha). Dehydration due to wind further aided in achieving perfect ripeness and additional concentration. This, and the cool nights, helped in retaining fresh acidity and, despite the ripeness (10.3% potential alcohol), the wines did not suffer from heaviness or a lack of life. A near-perfect vintage, which produced balanced Champagnes consistently around the region. The best show an impeccable combination of freshness, power, structure and finesse. However, some have matured aromatically quicker than expected and are already past their peak. 2002 produced an abundance of spectacular champagnes, such as Dom Pérignon (the entire range), Krug Vintage and Clos du Mesnil, Piper-Heidsieck Rare, Louis Roederer Cristal and Cristal Rosé, Ruinart Dom Ruinart and Dom Ruinart Rosé, Salon Le Mesnil and Taittinger Comtes de Champagne, to name a few.
