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  • Country ranking ?

    881
  • Producer ranking ?

    7
  • Decanting time

    15min
  • When to drink

    2020-2035
  • Food Pairing

    Seafood, Salads & Consommes

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The Story

Since 1808, Champagne Henriot, one of the last independent and family-owned houses in Champagne, has pursued a tradition of excellence – a fragile balance between delicacy, intensity, and purity. For seven generations, the family has selected only the very best vineyards, concentrated on the purity of chardonnay and has upheld the utmost respect for time in order to ensure the cuvee has an opportunity to reach its full expression.

 

The ...

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Vintage 2008

2008 -The Champagne vintage set to make history!

A first taste of leading winemakers’ 2008 champagnes reveals a miraculous vintage, bubbling with potential, which – whisper it – might just prove the greatest in living memory.

2008 was not, by any standards, a vintage year for the financial world. And for the greater part of it, 2008 was a pretty poor year for Champagne too: spring was freezing, summer gloomy and overcast. But then, aroun...

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Latest Pro-tasting notes

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Written Notes

We were fortunate that the two current vintage wines were both from the great 2008 harvest. The more I see of this year, the more I think that it is the greatest year we have seen since 1988 – this is, of course, something that others will dispute and there are some serious contenders – 1990, 1995, 1996, 2002, and 2012 will all have support. Henriot’s next release will be the 2012.

Almost entirely Grand Cru, this is a 50/50 split between Chardonnay and Pinot Noir. Dosage is 6 grams/liter. This is so fine, offers finesse with power. An imperious champagne. Great length. Nine years on lees, disgorged 18 months earlier. A lovely, supple, creamy texture. This wine really does need much more time although it is a wonderful drink now. A perfect wine with which to celebrate Henriot’s 200th anniversary. 96

  • 96p

Henriot Millésime 2008 / Golden yellow hue with clear, bright tints. Elegant, dynamic and softly integrated effervescence. The nose is initially subtle and quite restrained. It gradually opens up to reveal a bouquet of orchard fruits such as apples and pears, and evolves towards slightly sweet floral and honeyed notes, before giving way to concentrated citrus aromas and zesty redcurrant fruit. The attack is rich, concentrated, broad, deep and fruity.

  • 95p

Pale lemon yellow. Apples, fruity, elegant nose, some brioche, nuanced. Fresh acidity, elegant mousse, apples, minerals, focused, tighter, detailed, nuanced, long. 93

  • 93p
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Information

Origin

Reims, Champagne

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