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Country ranking ?
1 342
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Producer ranking ?
34
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Decanting time
No
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When to drink
Now
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Food Pairing
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Food Pairing
Seafood, Salads, Consommes
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A perfect illustration of Maison Henriot’s mastery of the assemblage, this cuvee is composed in equal parts of pinot noir and chardonnay, conferring elegance on its complex structure. Produced with respect for family tradition, this cuvee - which comes exclusively from Champagne’s Grands Crus - is made only in exceptional years.
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Written Notes
Henriot Cuvée Enchanteleurs 1969
Magnum deg. 2011
This is an open, developed and intense nose right away with toffee, hay, tobacco, orange marmalade, browned butter, yellow tea, orange blossom, tarred ropes and sea weed. Complex but different.
Medium bodied but slightly disjointed with fading palate, a bit hard acidity and lack of grip. The wine still delivers lot of personality, complexity and interesting flavors that resembles the nose but doesn't have the same intensity.
Still very good and a nice effort for the vintage.
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92p.
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Information
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