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Wine Information
TECHNICAL DATA:
Grapes: 100% Carmenere
Harvest: From April 13 to 30
Month wine was bottled: December 2012
Alcohol level: 14 % PH: 3.7
Acid level: 4, 6 grs. /l (as tartaric) RS: 3 gr. /l.
VINIFICATION:
Number of days of skin contact: 20 days.
Number of days of fermentation: 8 days
Fermentation temperature: 29°C.
LENGTH AND TYPE OF AGEING:
Aged for 6 months in French oak (70% of the wine)
TASTING NOTES
Dark cherry in colour. Fine fruity aromas with balsamic notes. Elegant, lush palate expressing hints of leather and spices. Lingering finish.
SERVING SUGGESTIONS
Perfect with beef and veal, it’s up to all challenges, from fish to spicy sauces. Serve at 17 °C.
AWARDS AND SCORES
Vintage 2008, Silver Medal, Mundus vini 2010