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  • Ruokasuositus

Ruokasuositus

Pork Roast with Sausage, Fruit and Nut Stuffing

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

Sulje

First growth Château Latour have released its 2003 grand vin and the 2008 vintage of its second wine, Les Forts de Latour 

Since quitting the en primeur system in 2012 following the campaign for the 2011 vintage, Latour has instead restricted itself to an annual re-release of recent vintages around 20 March, ahead of the futures campaign and another small release of older vintages in September.

The first set of releases in 2013 of the 19...

Sulje

The Story

The chateau makes three different wines. The so-called grand vin, that is Château Latour itself, a second wine called Les Forts de Latour and a third wine simply called Pauillac. The grand vin comes from the original part of the vineyards, called the Enclos. This is the most prestigious part of the vineyard where the vines have a fine view of the Gironde estuary. The tradition in Bordeaux says that vines that overlook the water make the best w...

Sulje

Wine Information

The « veraison » at Château Latour (change of colour) started at the beginning of August. Temperatures peaking as high as 45 °C were mesured inside the vines truncksin the first 10 days of the month, preventing growth. The vine must have protected itself by closing all its « light receptors » to the attacks of the sun. Due to these extreme conditions, maturation slowed down and hence ripening was somewhat heterogeneous. As a result, the precoc...

Sulje

Vuosikerta 2003

2003 was the hottest vintage ever seen in Bordeaux. The most successful châteaux have passed their exceptional 2000s and some claim to have made their greatest wines in living memory.

Very dry and extremely hot summer days and nights (16 days > 95°F compared to 2 in 2000, 6 in 2005, 4 in 2009). Need to eliminate the superscript here. I can't figure out how to do it.) The deeply colored reds, low acidities and high tannins are a departure fr...

Sulje

Viinin keskihinta

2016 2015 2014 2013 2011 2010
711€ +3.5% 687€ +8.4% 634€ -8.1% 690€ -37.2% 1 098€ +13.8% 965€

This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.

Viimeisimmät viinimuistiinpanot

16 Viiniarviota

Viiniarvio

color

Full, Purple ja Dark

ending

Endless, Flavorful ja Vibrant

flavors

Blackberry, Blackcurrant, Blueberry, Raspberry, Licorice ja Vanilla

nose

Intense, Complex, Opulent ja Ripe

recommend

Yes

taste

Average in Acidity, High tannin, Perfectly balanced, Concentrated, Well-Integrated, Full-bodied, Firm, Harmonious, Rich ja Silky tannins

Loppupäätelmä

Full-bodied ja Sophisticated

Kirjoita arviosi

The next pair was ’03 and ’02. ‘Wow, what sauvage’ came from G. The ’03 was very forward in that ripe 2003 style, roasted as well, again with that hint of rubber tire. It continued to gain in stature in the glass, possessing more structure than the typical 2003 Latourwith noticeable alcohol and acidity. Toasty caramel emerged. The palate was rich, ripe, big and delicious. This was a ‘show me the money’ wine, hedonistic and sexy with lots of slate on its finish. ‘Very showy,’ someone remarked. Engerer said, ‘the ’03 comes to you, but you have to go to the ’02.’ I couldn’t help but love this ripe and rich 2003
  • 96p

Latour 2003 had the same characteristics as its brother, 2000. They both were tasted in the same flight, where 2005 was “disqualified” by being corked. This wine reflected the scorching weather in August by displaying the flavour of liquorice. It’s a giant with walls of fruit and tannin. 98p. 

  • 98p

A very flamboyant and exciting Latour. Sliced black truffles, sweet leather, spices, and dark fruits on the nose. Full and powerful, with roasted fruit and leather undertones. Big and velvety, with polished, almost dusty tannins, and a super long finish. This leans more towards sexy than intellectual. Very concentrated.

  • 100p
Näytä lisää tasting noteseja

Tietoja

Alkuperä

Pauillac, Bordeaux

Rypälelajikkeet

18% Merlot
81% Cabernet Sauvignon
1% Petit Verdot

Vuosikerran laatu

Ylivertainen

Hintansa arvoinen

Paras ostos

Sijoituspotentiaali

Hyvä

Väärennösriski

Ei ole

Viinin kestävyys lasissa

3h

Nauttimislämpötila

16
Virheellinen informaatio
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Päivitämme parhaillaan tastingbookin ohjeita, mikäli haluat voit katsoa alta videon sekä ohjeet englanniksi.

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Tastingbook is full of information about wines, vintages, and wineries and also has over 30.000 pictures of wines. To best way to find what you are looking for is to browse the site from the Browse field in the top right corner.

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