x
  • Country ranking ?

    189
  • Producer ranking ?

    37
  • Decanting time

    2h
  • When to drink

    now to 2030
  • Food Pairing

    LOIN LAMB CHOPS & BABY LENTILS & ROASTED CAPSICUM

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

Read more
Close

Very deep crimson with purple hues. A complex and enticing nose of red plum skin, blueberry coulis and ripe mulberry is beautifully complemented by subtle aromas of sage, tarragon, black pepper, bay leaf, anise and Dutch liquorice. The palate gives layers of sweet mulberry, blueberry and spiced plum, perfectly balanced by acidity and texture, with fine velvety tannins and superb length.

Read more
Close

The Story

The Barossa has a core of traditional growers of Lutheran descent dating back five generations, staunchly continuing the traditions of their forebears. Occasionally, one or two parcels of fruit of overwhelming quality come over the weighbridge; this is such an example. Up to 70 year old, low-yielding vines are growing in low-fertility Neoproterozoic soils more than 542 million years old, ranging from terra rossa to red-brown earths. The fully ripe, black shiraz grapes were sourced from two grower vineyards in Tappa Pass and Light Pass, and were vinified in traditional open-top fermenters.

Read more
Close

Wine Information

A traditionally wet winter, mild spring and excellent fruit set provided a great start to the 2015 vintage after four vintages with below average yields. Spring was dry and led into a very mild, dry summer with no disease, resulting in fruit with higher natural acidity, and incredible flavour and colour concentration. It was a dry, warm and windy start to January, with some welcome rain at the end of the month coinciding with the onset of veraison;
perfectly timed for the old dry-grown vineyards. Mild weather followed from February through to April providing a fairytale vintage, with some Eden Valley shiraz in the winery before Easter. Barossa Valley growers red varieties, together with our estate Eden Valley fruit followed soon after, eventually winding down at the end of April as the rain and cooler temperatures set in. The 2015 vintage has provided stunning signature regional varieties that show extraordinary flavour, purity of fruit and acid balance with the potential for excellent ageing.

Read more
Close

Latest Pro-tasting notes

<10 tasting notes

Tasting note

Be the first one to make a 20s tasting note!

Written Notes

Most wineries in Australia would be delighted to have this fabulous wine as their flagship, rather than stuck in the pecking order behind Hill of Grace, Mt Edelstone and possibly others. From three sub-regions in the Barossa/Eden Valley, this vintage offers wonderful fragrances and flavours of mulberries, rose petals, notes of dark chocolate, blueberries. Seamless and supple. A reasonable, if not especially long finish. Fine tannins. Under vinolock.

95

  • 95p

The Tappa Pass is from three vineyards across the ridge near Light Pass in the Barossa Valley. The fruit is darker and more concentrated and ripe, but the wine is not heavy. Dried fruit and wood mellow the character of this very drinkable and smooth wine.

Load more notes

Information

Origin

South Australia, Eden Valley

Other wines from this producer

Abbotts Prayer Lenswood Vineyard Lenswood

Apple Tree Bench

Archer Chardonnay

Barossa Valley Johanns Garden

Barossa Valley Keyneton Estate Euphonium

Chardonnay Eden Valley Cranes

Cyril Henschke Cabernet Sauvignon

Eden Valley Riesling Julius

Eden Valley Semillon Louis

Eden Valley Tillys Vineyard

‘Five Shillings’ Shiraz Mataro

Henry's Seven

Henry's Seven

Hill of Grace

‘Hill of Peace’ Semillon

‘Hill of Roses’ Shiraz

Keyneton Estate Eden-Barossa Valleys

Lenswood Chardonnay Croft

Lenswood Giles Vineyard Pinot Noir

Lenswood Sauvignon Blanc Coralinga

Marble Angel

MD Johanne Ida Selma Blanc de Noir

Mount Edelstone

Noble Gewurztraminer

‘Peggy’s Hill’ Riesling

Percival’s Mill Gruner Veltliner

Pinot Gris Adelaide Hills Littlehampton Innes

Riesling Adelaide Hills Lenswood Greens Hill

Riesling Lenswood Vineyard Greens Hill Vineyard

Shiraz Keyneton Estate

Stone Jar Tempranillo

‘The Alan’ Pinot Noir

‘The Bootmaker’ Mataro

‘The Rose Grower’ Nebbiolo

The Wheelwright Shiraz

Highlights

Latest news

TASTINGBOOK WINE NEWS BWW2020 received over 3 million votes! / The most voted wine is Penfolds Grange 2015
VINTAGE NEWS: 2010 / Vintage Reports by Château Latour and Lafite:  After a mild and rainy autumn 2009, r  more ...
TASTINGBOOK WINE NEWS MOST FAKED WINE / TOP 30 LIST
VINTAGE NEWS: 1945 / Tastingbook’s TOP 10 wines from 1947&1945 tasting  (66 wines tasted) 1. Chât  more ...
TASTINGBOOK WINE NEWS BWW 2020 - Best Wine Shop of the World have been selected  / Millésima from France is the Winner.
TASTINGBOOK WINE NEWS ROBERT PARKER’S ‘MAGICAL 20’ THRIVING IN 2020 / Buyers who took a punt on Robert Parker’s ‘Magical 20’ Bordeaux wines from the 2009 vintage would be looking at average gains of 40% today, according to Liv-ex.
TASTINGBOOK WINE NEWS Neil Hadley MW elected chair of the Institute of Masters of Wine / Neil Hadley MW has become the first Australian to head the Institute of Masters of Wine
WINE NEWS: Castillo Ygay Gran Reserva Especial 2010 / CASTILLO YGAY, CHOSEN AS BEST GRAN RESERVA IN THE WORLD Falstaff magazine, one of the most presti  more ...
WINE NEWS: Grange Hermitage 1951 / Penfolds' chief winemaker reveals the secret to the perfect plonk after bottle of the famous Gra  more ...
WINERY NEWS Krug / A New Chapter at Krug Champagne Julie Cavil succeeds longtime winemaker and mentor Eric Lebel as   more ...
TASTINGBOOK WINE NEWS Symington Family Estates Launches "School of Port" / New digital platform will provide education and training for wine professionals and wine lovers alike to learn more about Port and the Douro region
WINE NEWS: Dom Pérignon 2010 / The luminous sweetness of tropical fruit – green mango, melon, pineapple – instantly shi  more ...
VINTAGE NEWS: 1945 / Tastingbook’s TOP 10 wines from 1947&1945 tasting  (66 wines tasted) 1. Chât  more ...
WINERY NEWS Château Margaux /          VINTAGE  more ...
TASTINGBOOK WINE NEWS 100 Best Champagnes for 2020  / Dom Pérignon is a winner again!
WINERY NEWS Warre's / The New Normal 2019 Douro Harvest Report It is easy for visitors to the Douro to assume that  more ...
WINERY NEWS Diamond Creek Vineyards / Louis Roederer Champagne to buy Diamond Creek Vineyards Roederer is about to add another gem, Dia  more ...
TASTINGBOOK WINE NEWS One of the most famous names in the global wine trade, Michael Broadbent MW, has died aged 92. / Robert Joseph remembers Michael Broadbent MW, who led an extraordinary life in wine.

Wine Moments

Here you can see wine moments from tastingbook users. or to see wine moments from your world.
Incorrect Information
If you found some information that is wrong, let us know
Are you sure you want do delete this wine? All information will be lost.
Are you sure you want to recommend this wine?
Are you sure you want hide this written note ?
Are you sure you want show this written note ?

HOW TO USE TASTINGBOOK?

We recommend you to share few minutes for watching the following video instructions of how to use the Tastingbook. This can provide you a comprehensive understanding of all the features you can find from this unique service platform.

This video will help you get started



Taste wines with the Tastingbook


Create Your wine cellar on 'My Wines'



Explore Your tasted wines library



Administrate Your wine world in Your Profile



Type a message ...
Register to Tastingbook
Register now, it's fast, easy and totally free. No commitments, only enjoyments.
  Register