x
  • Country ranking ?

    290
  • Producer ranking ?

    95
  • Decanting time

    2h
  • When to drink

    now to 2030
  • Food Pairing

    Lamb

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The Story

The Barossa hills village of Keyneton, pioneered by pastoralist Joseph Keynes in 1842, was a musical and cultural focus for the early settlers, and was home to the Henschke Family Brass Band and the Henschke winery. The Henschke Family Band was founded in 1888 by Paul Gotthard Henschke and later led by third-generation Paul Alfred Henschke, and featured wonderful wind instruments such as a B flat euphonium, cornet and E flat clarinet. The B flat euphonium, a large brass wind instrument, was made by the famous Zimmermann factory in Leipzig, Germany, in the late 19th century. The instruments were imported by musical entrepreneur, Carl Engel of Adelaide in the late 1900s and have been lovingly restored and remain in the Henschke family.

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Wine Information

The 2009 vintage was preceded by a cold, drought winter. It was the coldest August since 1951. Spring had a few heat spikes up into the mid to high 30s and some frost damage in low -lying areas. It was the driest September for 30 years and the driest October on record. Staggered flowering resulted from cool weather which reduced the fruit set. Some varieties were also pruned back hard to just a few spurs to allow them to survive with no water. Rain arrived mid-December, making it the wettest month of the whole year.
The cool southerlies continued through into the new year, reminiscent of 2005. December
didn’t record any days over 32C. January brought a record six days over 40C, not seen since1908, causing vine stress, exacerbated by drought conditions and empty dams, followed by another week of hot weather culminating in a 46C day on Black Saturday on February 7. Fortunately subsequent weather was mild and dry, with perfect ripening weather from March 1 moving into autumn mode. A strong change brought a general rain across the state with 10-20mm in early March, which helped with ripening and flavour development. The Indian summer in late March brought ripening forward with all the whites finished and in the winery by early April. The resultant red quality was excellent.

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Vintage 2009

Near-optimum rainfall over winter, followed by dry, mild conditions over spring provided a good environment for budburst and an ideal start to the growing season with canopies developing well. Climatic conditions favoured flowering and set with mild and calm weather, however there was some shatter in Shiraz across parts of the state resulting in small crops for many regions. Some early to mid-December summer rainfall was followed by conditions drying up very quickly and continuing until the end of February. Summer was hot with some extreme heat but cool conditions returned in February and March, allowing the fruit to ripen across a long harvest with balanced acidities and excellent tannin ripeness. An elegant, yet still powerful follow up to the conditions brought about in the preceding 2008 vintage

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Latest Pro-tasting notes

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Tasting note

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Written Notes

xcellent’ vintage. pH 3.55, TA 6.3g/L, 14.5% alc.
A certain white chocolate lusciousness to this. Sweet red berries and a quite open knit, red fruit style. Perhaps a fraction strained and fruity but on style and solid. Interesting to see this after the Tappa – I’d take this for sure. 17/20 90/100

  • 90p
Deep ruby. Rich, fruity, massive and sweet nose. Freshish acidity, few and ripe tannins, sweet, fruity and easy going. 87
  • 87p
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Information

Origin

South Australia, Eden Valley

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