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Mount Edelstone 2014

Henschke, Eden Valley, Australia

Henschke
Eden Valley Australia
  • 98
    Points
  • The 629 best
    of 3 290 954
    wines globally
  • 4 Pros of
    4 recommend
    this wine
117 98
  • Taste
  • Moment

  • Country ranking ?

    35

  • Producer ranking ?

    12

  • Decanting time

    4h

  • When to drink

    2020-2035

  • Food Pairing

    Lamb

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The Story

Mount Edelstone (from the German 'Edelstein' meaning gemstone) is a single dry grown Shiraz vineyard planted by Ronald Angas in 1918 and through the 1920s. Henschke made wines from Mount Edelstone as early as 1952, although Cyril Henschke did not purchase the vineyard until 1974. By this stage Mount Edelstone was already recognised as an important vineyard site. Located on the eastern slopes of Mount Edelstone this 40 acre vineyard comprises l...

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Latest Pro-tasting notes

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Written Notes

A seamless, supple, enchanting wine of great length. There is a slight dustiness at the moment, but the components are all still melding together. The flavours range far and wide, but look especially for plums, black fruits, cloves and black cherries. Very, very fine tannins, leaving the impression of endless plushness. Surely one of the great Mt Edelstones. Just glorious.

Score: 97/100

Best drinking: well cellared, it has three decades and more ahead of it.

Alc: 14.5%

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  • 97p

Deep crimson with deep purple hues. Pure and complex, with lifted aromatics of violets, dark plums, fresh blackberries and blueberries, and the unmistakable Mount Edelstone signature aromas of crushed sage and cracked black pepper. The palate shows incredible purity and balance, with rich plum and blackberry fruit flavours, rosehip florals and savoury spice notes, finishing long with lingering plum skin and sage, and layers of fine, silky tannins.

The 2014 moon cycles put Easter quite late in the season, so the expectation of a late harvest prevailed until South Australia experienced its record number of heat days over 40C in January, culminating in the worst bushfire in Eden Valley in living memory. This ended in the wettest February in 44 years, with between 115 and 150mm of rain, all in 48 hours. Fortunately, Eden Valley and the Adelaide Hills were still in veraison, which allowed the quenching rain to rebalance the fruit, particularly in the older dry-grown vineyards. The yields appeared depressingly minuscule, due to a severe black frost in spring and cold windy weather during flowering in early December. Early picks of semillon and shiraz after the heat wave were in response to vine stress. The change to mild autumnal weather in late February after the rains allowed for a focus on other early vintage varieties, riesling in Eden Valley and pinot noir at Lenswood. Mild weather with cold dewy mornings and windy days prevailed. Disease pressure increased as March became colder and wetter, which seemed to change to a winter pattern after the equinox. It was indeed a late vintage and also resulted in one of the longest. The picking of Eden Valley cabernet and Lenswood merlot brought the season to a close at the beginning of May, where skilled vineyard teams played a critical role by hand selecting and picking the best quality fruit during the onset of rain and cold wintery weather. In summary, a challenging season with excellent quality but very low yields.

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Information

Origin

South Australia, Eden Valley

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