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  • Country ranking ?

    102
  • Producer ranking ?

    39
  • Decanting time

    4h
  • When to drink

    2020-2035
  • Food Pairing

    Lamb

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The Story

Mount Edelstone (from the German 'Edelstein' meaning gemstone) is a single dry grown Shiraz vineyard planted by Ronald Angas in 1918 and through the 1920s. Henschke made wines from Mount Edelstone as early as 1952, although Cyril Henschke did not purchase the vineyard until 1974. By this stage Mount Edelstone was already recognised as an important vineyard site. Located on the eastern slopes of Mount Edelstone this 40 acre vineyard comprises l...

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Latest Pro-tasting notes

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Written Notes

Very deep crimson/black in colour. A complex sweet, spicy nose showing lifted fragrant aromas of plum and blackberry with hints of sage and pepper supported by toasty oak. The intensely fruited palate exhibiting dark berries is complex and fleshy with great structure, velvety tannins and a long finish.

The 2006 vintage shaped up as another high quality year but with only average yields in the Eden Valley and Adelaide Hills. After a late break in mid-June 2005, winter and spring rains were some of the best for years in the lead-up to flowering in early summer. Some varieties, such as riesling and shiraz, suffered more than others frompoor set, leading to ‘hen and chicken’. While there was some damage in Eden Valleyfrom frost, this had only a minor impact on the overall yield; however, yields in most varieties were down by 15-20%. The summer was mild with southerly winds, reminiscent of 2002. Brief heat waves occurred in late January and mid-February but were early enough not to affect quality, with only minor sunburn on exposed fruit.

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Information

Origin

South Australia, Eden Valley

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