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A pure, single vineyard wine from Shiraz grapes picked off pre phylloxera material brought to the Barossa by European settlers in the mid 1800s. Vinified from the fruit of vines up to a century and a half of age, to be luxuriously aged under a selection of completely new oak for eighteen months. Australia's finest and most distinguished single vineyard wine.
The preceding winter in 1998 was unusually dry, with frosty nights and clear days. ...
Wine Description
The Story
Nicolaus Stanitski, a Henschke ancestor, originally planted the Hill of Grace vineyard during the 1860s above the Barossa Valley. During the 1950s Cyril Henschke took his family concern back to wine and established the Hill of Grace label in 1956. The Shiraz vines – many now over 140 years old – are among the world's oldest genetic Shiraz plant material. It is remarkable that the vineyard remained intact considering the economic uncertainty an...
Wine Information
1998 Vintage Report/ The preceding winter was unusually dry, with frosty nights and clear days. The rain instead came in spring, and the luxuriantly growing vines benefited from the greenhouse effect. The indicators were of a hot dry summer, although only a serious burst of heat was experienced in mid January and again at the end of February; otherwise it was a mild summer, which had a significant delaying effect on the ripening process. An ea...
