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  • Country ranking ?

    124
  • Producer ranking ?

    47
  • Decanting time

    1h
  • When to drink

    now to 2035
  • Food Pairing

    Roast lamb served medium-rare

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The Story

Nicolaus Stanitski, a Henschke ancestor, originally planted the Hill of Grace vineyard during the 1860s above the Barossa Valley. During the 1950s Cyril Henschke took his family concern back to wine and established the Hill of Grace label in 1956. The Shiraz vines – many now over 140 years old – are among the world's oldest genetic Shiraz plant material. It is remarkable that the vineyard remained intact considering the economic uncertainty an...

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Vintage 1966

Below average rainfall during the growing season, a dry winter before vintage and frost damage in October and November 1965 led to lower yields and lighter yields after several good years. Very rich concentrated reds were produced, many of which are still excellent. Excellent white wines were also produced that year.

In 1966 there were 7,209 hectares of vines in the Barossa and 24,736 tonnes of wine grapes were crushed in that vintage.

W...

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Tasting note

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Written Notes

Medium crimson. Developed red cherry stone, graphite, chinotto aromas with lifted wax polish, touch varnishy/ shellac notes. Minerally and varnishy on the palate with tawny port like notes fine bitter-sweet tannins, attractive mid palate volume and well balanced acidity. Varnishy finish. Still holding on by its fingernails. Drink up 91 points 

  • 91p

Still looks pretty youthful. Some development at the rim. Fully evolved nose with more fruit than dust. Sweet start and very firm structure – still! Very ripe but pretty dry year? Not perfect balance. Suspect the tannins will always be just a little awkwardly prominent on this.

  • 91p
The winner of our 1966 Vintage tasting: Henschke Hill of Grace 1966 / Moderately intense, tawny bright colour. The nose is open with elegantly developed richness showing ripe dark fruits – plums, black currants and brambles, floral tones – violets, tobacco, mocha and hints of vanilla. The palate is rich and voluptuous. The texture is silky with lovely acidity, mellow tannins and ripe black fruits. Exquisite harmony and suppleness charmed by lingering long finish. Wonderful wine with powerful character, marvellous depth and great intensity suggesting it will keep still easily 10 more years. 98 points
  • 98p
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Information

Origin

South Australia, Eden Valley

Soil

Alluvial, sandy loam over clay

Age of vines

Oldest vines planted in 1860s

Vintage Quality

Excellent

Value For Money

Very good

Investment potential

Very Good

Fake factory

None

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