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  • Country ranking ?

    254
  • Producer ranking ?

    85
  • Decanting time

    1h
  • When to drink

    Now
  • Food Pairing

    Lamb

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The Story

Nicolaus Stanitski, a Henschke ancestor, originally planted the Hill of Grace vineyard during the 1860s above the Barossa Valley. During the 1950s Cyril Henschke took his family concern back to wine and established the Hill of Grace label in 1956. The Shiraz vines – many now over 140 years old – are among the world's oldest genetic Shiraz plant material. It is remarkable that the vineyard remained intact considering the economic uncertainty an...

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Vintage 1984

The Australia 1984 wine vintage received mixed reviews from the wine press and critics. It was a year marked by variable weather conditions and challenges, leading to wines of varying quality across different regions and grape varieties. H

  1. Variable Quality: The prevailing theme in reviews of the Australia 1984 vintage was the highly variable quality of the wines. Different regions experienced different weather patterns and challenges,...

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Latest Pro-tasting notes

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Tasting note

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Written Notes

Medium deep crimson. Intense roasted chestnut, roasted walnut, espresso hint rum and raisin notes. Generous and slinky textured wine with developed leather, redcurrant flavours, fine grainy tannins, some tawny, soy notes, a hint of garrigue and noticeable American oak notes. A touch disjointed.  12% alc  Drink now – keep for a while 90 points

  • 90p

Deep ruby crimson in colour. Sweet slightly oyster/gamy, spicy and exotic, with plum, anise, chocolate, leather and five-spice. A rich and complex palate with intense, fleshy, silky mature tannins, good acid balance and a very long rich finish.

Good winter rains followed by a mild spring and cool summer preceded a dry vintage. The conditions were ideal for harvesting, broken only by light rains in mid-April followed by cool misty mornings.

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Information

Origin

South Australia, Eden Valley

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