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  • Country ranking ?

    68
  • Producer ranking ?

    24
  • Decanting time

    2h
  • When to drink

    now to 2030
  • Food Pairing

    summer Beef and Plum Pizzettes

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The Story

Mount Edelstone (from the German 'Edelstein' meaning gemstone) is a single dry grown Shiraz vineyard planted by Ronald Angas in 1918 and through the 1920s. Henschke made wines from Mount Edelstone as early as 1952, although Cyril Henschke did not purchase the vineyard until 1974. By this stage Mount Edelstone was already recognised as an important vineyard site. Located on the eastern slopes of Mount Edelstone this 40 acre vineyard comprises l...

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Wine Information

The 2010 growing season was preceded by above average winter rainfall that built up moisture in the soil profile and provided water for the dams. Spring was mild with little frost damage and gave us an even budburst. The weather remained cold and wet through spring which held back growth until a two-week high 30s heat wave in November affected flowering and fruit set. Spring rains continued into early summer right through until mid-December, m...

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Latest Pro-tasting notes

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Written Notes

Deep crimson with red hues. The intensely perfumed nose shows hallmark Mount Edelstone characters of rich, concentrated dark fruits, cracked black pepper, crushed sage and bay leaf. The palate is very elegant and focused, tightly wound with juicy black fruits, spice and subtle herbal notes, layers of flavour and texture, velvety tannins and a long, fine finish.

The 2010 growing season was preceded by above average winter rainfall. Spring was mild with little frost damage and gave us an even budburst. The weather remained cold and wet through spring which held back growth until a two-week high 30s heat wave in November affected flowering and fruit set. Spring rains continued into early summer right through until mid-December, making it the wettest year since 2005. The vines responded to the heat and grew vigorously until early January, developing lush canopies, but bunch development suffered as a result.

A roller-coaster ride of heat spikes and cool changes continued through a warm summer with occasional thunderstorms. The vines went through veraison a week earlier than 2009. Lower yields coupled with the mild ripening period resulted in concentrated fruit. Vintage began a week earlier than 2009 and was in full swing by mid-February. The white vintage was all but finished a month later while the red harvest continued with deeply coloured, well-balanced grapes being picked during mild, dry conditions until the end of April.

Rather dark, deep colour. Medium-strong, slightly closed nose with a ripe spicy fruit profile. The youthful and full-bodied taste is characterised by nice acidity, ripe and surprisingly elegant tannins and a fairly strong, sweet fruitiness. Overall this is a very balanced wine with good complexity and very promising future.
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Information

Origin

South Australia, Eden Valley

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