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News
1998 was a classic year, full of contrasts, typical in Champagne with an extremely hot month of August followed by some heavy rains. In the case of Ambonnay, this resulted in astoundingly rich, delicious grapes that hinted at the wonderful potential of 1998 Krug’s Clos d'Ambonnay wines from the very first tasting sessions.
The House of Krug chose to reveal Krug Clos d’Ambonnay 1998 because the year 1998 succeeded in fully expressing the pot...
Wine Description
The Story
Krug Clos d’Ambonnay celebrates with the rarest of Champagnes the unique character of a particular Pinot Noir grape that of a small, walled, 0.68-hectare plot from the heart of Ambonnay, one of the most distinguished villages for this grape variety in Champagne, and one which has played a very special role in the life of the House of Krug. Krug Clos d’Ambonnay reveals a personality with significant presence, great substance and an amazing leng...
Wine Information
Krug Clos d’Ambonnay 1998 has intense golden colour with hints of red tones.
Amazing aromas of milky caramel, barley sugar, toasted bread, blackcurrant, red fruit jam and jellied fruits. In the palate you may find very rich notes of wild fruits, tarte tatin, brioche, redcurrant and liquorice enhanced by an elegant long finish.
Krug Clos d’Ambonnay 1998 can be enjoyed with truffles, bold flavours, poultry and noble shellfish (common and spi...
Vintage 1998
This year's harvest is the largest the region has ever seen. Every corner of the appellation has managed to achieve the maximum authorized harvest yield of 10,400 kilos of grapes per hectare. Producers were also allowed to harvest an additional 2,600 kg which was allocated to the Champagne reserve, called blocking. This led to 330 million bottles of champagne being made in total. The lock-in system (which allows more production than necessary ...
