• Country ranking ?

  • Producer ranking ?

  • Decanting time

  • When to drink

    now to 2030
  • Food Pairing

    Exotic dishes ( Chinese, Indian, Thai) & crystallised ginger

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.


The weather in 1998 was somehow classic, very contrasted as it often is in Champagne; we also had a particularly hot August, breaking a record set in 1962. We watched nervously as days where the temperature crept up to 39°C started to grill the leaves in the vineyard, creating damage of between 5 to 10% of the potential harvest.

Then at the end of the month, heavy rains caused more consternation as to how this would affect the grapes, so it was with relief that by early September dry, mild weather cheered everyone up. Perfect conditions for harvesting in the third week of September, and despite sharp climatic contrasts, 1998 will be remembered as a year of quantity as well as high quality grapes.

First tastings immediately showed wines had been affected by the extremely hot August. The challenge was to capture the circumstance of the year in our blend while looking for the necessary ageing potential. This is where the Chardonnays of the year, especially those from the beginning of the harvest, from the Côte des Blancs and also those from our vineyards in Trépail played a key role in calming the opulence of the other wines of the year by re-injecting the necessary dynamism to guarantee good ageing potential.
By the time we completed our blending proposition to tell this story of 1998, it was clear the Chardonnays were shining stars (46%). Almost all the Pinot Noirs (35%) were selected from the southern Mountain of Reims, which explains the solid foundation of Krug 1998, and finally the Meuniers (19%), mainly selected from the left side of the Marne Valley, Leuvrigny, less sunny than the right side gave the final touch and unique freshness.  

This was my first vintage at the House of Krug and I remember when the blend was proposed by Mr Henri Krug, I made all the calculations, and after reading so many documents at the house I knew Krug Champagnes were always driven mainly by Pinot Noirs. So when I commented on this predominance of Chardonnay, Henri Krug quickly responded by saying that in a year where the winners were the Chardonnays, the story should be a tribute to that winner. It was only the second time the house had written such a similar story, the first being back in 1981.

For the tasting committee, Krug 1998 shares the round and warm characteristics of 1989 as well as the extreme elegance and freshness of Krug 1988. Krug 1998 is a story of astonishing purity, precision, elegance and a very long finish.



The Story

Unique to the House of Krug, every Krug Vintage is crafted to be different, to reveal the expression of a particular year. A year with character, a year with a special story to tell in a way that Krug alone can relate. To narrate this story, Krug has blended very expressive wines from a single year, enhanced by a stay of over ten years in the cellars. Krug Vintage is the story of a year as seen by Krug; there are as many stories as there are Krug Vintages.


Wine Information

Krug 1998 offers astonishing purity, precision, elegance and a very long finish. For the House of Krug, a focus on Chardonnay for Krug’s 1998 vintage was an obvious choice due to the outstanding personality of Chardonnay grapes of that year. This vintage is known as our Hommage au Chardonnay as it is only the second Krug vintage, after 1981, where Chardonnay dominates. It has an extremely high ageing potential.



Average Bottle Price

2015 2013 2012 2010
268€ +9.4% 245€ -4.3% 256€ +55.2% 165€

This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.

Latest Pro-tasting notes

45 tasting notes

Tasting note


Medium, Straw and Bright


Long, Lingering and Flavorful


Toasty, Mineral, Citrus, White fruits, Vanilla and Honey


Open, Complex, Seductive and Refined




High in Acidity, Low alcohol content, High tannin, Balanced, Concentrated, Multi-dimensional, Developing, Medium-bodied, Sharp, Fresh, Firm, Focused and Dry


Fine and Intelligent

Written Notes

Straw yellow. Pears, apples, fruit driven, minerals, nuanced and detailed nose, intense. Fresh acidity, pears, apples, minerals, creamy, intense and detailed, long. 94

  • 94p

Tasted blind wine 9. Slightly deeper colour here, seemingly an older wine in the range. Beautifully judged on the nose here, raspberry coulis coming through, very complex, tangerine, this is showing the evolution, slightly rustic attack on the palate with good grip and a puckering sourness on the back, again quite drying, Szechuan, biscuit. This is quite powerful. 1998 mag? Picked this one correctly.

  • 95p

Krug 1998 (Bottle, Magnum and Jero)  Of the three sizes, the Jero was disgorged the most recently and was by far the youngest to taste with seemingly very little development.  The Magnum was the most rewarding now and still a little disappointing despite this. There is no doubt though that the Jero will be the best bottle in time. 17.5

  • 91p
Good looking normal size bottle, is in a excellent condition and has by the neck level. Colour is straw, and looking clear and full. On the nose it is wide, refined, seductive and tempting. The taste is ripe, elegant, medium-bodied, with balanced structure and developing. On the palate it is layered and has toasty, perfumed, honey, vanilla, tropical fruits, mineral and citrus flavours. The finish is medium long, gentle and round. This wine is wonderful and fine. I paid around 200-500€ a bottle. Perfectly stored bottles are still very worthy and will last well for another 10-15 years and decant at least 15min before tasting.
- (Tasting note created by Tb's AI)
  • 91p
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Reims, Champagne

Vintage Quality


Value For Money


Investment potential


Glass time


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Inside Information

Krug 1998 could be enjoyed with fish with fine flesh such as sea bass or turbot accompanied by lemon sauces or citrus fruits, as well as spicy or exotic dishes (Japanese, Chinese, Indian, Thai), with crystallised ginger and other spices

Read more


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 Edward Cuvée, Pro (Finland)  tasted  Krug Vintage 1998  ( Krug )

"Nice Krug tasting organized by Moët-Hennessy :) Krug we like. "

11y 5m ago

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