x
  • Country ranking ?

    569
  • Producer ranking ?

    47
  • Decanting time

    15min
  • When to drink

    now-2030
  • Food Pairing

    Salmon Pâté

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Unique to the House of Krug, every Krug Vintage is crafted to be different, to reveal the expression of a particular year. A year with character, a year with a special story to tell in a way that Krug alone can relate. To narrate this story, Krug has blended very expressive wines from a single year, enhanced by a stay of over ten years in the cellars. Krug Vintage is the story of a year as seen by Krug; there are as many stories as there are Krug Vintages.

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Wine Information

For many people, there are champagnes and then there is Krug; that is how legendary this house is. Established in 1843 by Johann-Joseph Krug, the house has for six generations admirably stuck to its quality principles, to its generous burnt style and to its fabulous ageing potential. After the retirement of the fifth-generation brothers Henri and Rémi Krug, the house has been looking for its place within the LVMH Group. After two years at the company’s helm, Margareth Henriquez has found a direction and new winds are blowing through Krug, in the form of a more open-minded outlook. An excellent example is the idea implemented by Henriquez of equipping bottles with an easy-to-read ID that indicates the wine’s age and corking date.


The winemaking team, led by sixth-generation family representative Olivier Krug, is youthful. Cellar master Eric Lebel believes that a wine is always better made by a team than by an individual, therefore both Henri and Rémi Krug are still involved in the blending.
Krug vinifies each batch of grapes separately in small oak barrels. Annually the house produces 200-250 different wines, which is a huge quantity compared to its size. This gives the winemakers an enviable palette to work from when considering the final blends. Krug’s treasures include extensive stocks of earlier reserve wines, some of them 15 years old.


In contrast with other houses, Krug begins its series with the luxury blend. Rémi Krug would always bristle if someone mistakenly called the Krug Grande Cuvée non-vintage: “Krug is not non-anything! The Grand Cuvée is multi-vintage, a blend of fine wines from several years.” Other cuvées are like “pinpoints in the Krug universe”. The single-vineyard wines, the 100 per cent Chardonnay Clos du Mesnil and the 100 per cent Pinot Noir Clos d’Ambonnay, provide a key to understanding Krug. After Henri and Rémi Krug first produced the Clos du Mesnil vineyard champagne in 1979, they began searching for a counterpart. After nearly twenty-five years they found it in Clos d’Ambonnay, and its first vintage, 1995, was launched in 2007.


Vintage Krugs are classics that leave room for the special characteristics of each year. The Collection series gives old vintages, stored in perfect conditions, a new life in the hands of collectors. Launched in late 2010, the fabulously honeyed 1989 is now at a perfect age for enjoyment. Krug resisted producing rosés for a long time, but the Krug Rosé NV, produced since the mid-1980s, is an enchanting addition to the Krug series with its vinous baked quality.

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Vintage 1982

One of the decade’s best vintages, which can be excellently enjoyed already now. The winter was cold and the spring cool. The cold weather moved the start of the growth season and enabled the vines to avoid spring frosts. The inflorescences, which bloomed in June, enjoyed perfect conditions. The warm and sunny weather continued through summer all the way until early September, when refreshing and needed rains arrived in the area. They saved the grapes from overmaturing. The result was an excellent vintage, which in addition to being high-quality was quantitatively one of the biggest harvests ever. The vintage was favorable especially for blanc de blancs. Stylistically, the wines are giving, heavy and rich in nuances. They are now at an excellent age, but can still endure maturing 5–7 years on the average. 

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Average Bottle Price

2015 2014 2012 2011 2010 2005
556€ +10.8% 502€ +3.1% 487€ -16.0% 580€ +13.9% 509€ +167.9% 190€

This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.

Latest Pro-tasting notes

30 tasting notes

Tasting note

color

Medium, Gold and Clear

ending

Medium and Flavorful

flavors

Nutty, Smoky, Creamy, Coffee, Toasty and Honey

nose

Mature, Refined, Complex and Fresh

recommend

Yes

taste

Average in Acidity, Low alcohol content, Complex, Perfectly balanced, Multi-dimensional, Developing, Light, Rich, Round, Elegant and Dry

Verdict

Excellent and Impressive

Written Notes

The Cardinal pulled one last Champagne out of his bag, a fantastic 1982 Krug. It was clean, lemony and zippy. This was a full-bodied, masterful Krug, on the bigger side and in the category of 1988 and 1996, as far as the younger ones go. It was bready as in the biggest loaf around, a behemoth to behold (96).
  • 96p

The lovely nose of acacia blossom, toast and graphite leads to flavors of poached quince, fleur de sel, white cherry, lemon pith and almond skin in this dry and harmonious Champagne. Almost airy and ethereal in texture, yet the finely woven flavor range goes on and on, echoing on the finish.

  • 98p

A fascinating bouquet, vanilla, citrus, apple, nutmeg and some earthiness swirl and coalesce. It opens with vivid minerality, lovely structure, lemon laced earth notes, orange peel and some truffles just past the mid palate. It has such gorgeous composure, alluring depth, and great zest, just as you feel it starting to mellow enchantingly. The mousse is a vital caress, and the finish has some of the swagger and sophisticated depth that you associate with some key vintages of Krug. Racy, complex, yeasty apple notes, and a citrusy creaminess pervades the very lightly oxidative, brioche laced, majesty and poise trumpeting finish. 97 Points

  • 97p
A marvellous high quality vintage with biggest crop ever. Compared to the previous year it was three times bigger. Palish straw yellow colour with fine vivid bubbles. Developing, creamy nose with nutty and smokey characters with zesty tinge. Delicate mousse on dry, crispy, light-bodied palate is showing a lemony twist with a delicious finish ofwalnut aromas.
  • 95p
Good looking magnum size bottle.
- (Tasting note created by Tb's AI)
  • 96p
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Information

Origin

Reims, Champagne

Vintage Quality

Excellent

Value For Money

Very good

Investment potential

Average

Fake factory

None

Glass time

45min

Drinking temperature

8

Other wines from this producer

Blanc de Blancs

Clos du Mesnil Vinothèque

Grande Cuvée

Grande Cuvée 160ème Édition

Grande Cuvee 161st edition

Grande Cuvée 162ème Édition

Grande Cuvee 163th edition

Grande Cuvee 164th edition

Grande Cuvée - 165ème Édition

Grande Cuvée -166ème Édition

Grande Cuvée 167ème Edition

Grande Cuvée 168éme edition

Grande Cuvee 169th Edition

Grande Cuvée Edition 167

Krug Clos d'Ambonnay

Krug Clos du Mesnil

Krug Collection

Krug Rosé

Private Cuvée

Private Cuvée Extra Sec

Rosé - 18ème Édition

Rose 21st Edition

Rosé 22 Edition

Vintage

Highlights

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Wine Moments

Here you can see wine moments from tastingbook users. or to see wine moments from your world.

96p
 Edward Cuvée, Pro (Finland)  tasted  Krug Vintage 1982  ( Krug )

"Krug 82 was superb in it's bubbles. 90 needs another five to eight years and it will reach even 98-99p."

10y 1m ago

75p
 Antti Korpela, Wine Collector (Finland)  tasted  Krug Vintage 1982  ( Krug )

"Long night, but not bad...8-)"

10y 3m ago

88p
 Juha Lihtonen / The Best Scandinavian Sommelier 2003, Pro (Finland)  tasted  Krug Vintage 1982  ( Krug )

"15 wines of the greatest Bordeaux vintage of the new era 1982 tasted, not impressed - is it me or the glasses that are not working"

10y 8m ago

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