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  • Country ranking ?

    750
  • Producer ranking ?

    72
  • Decanting time

    20min
  • When to drink

    now - 2045
  • Food Pairing

    Sashimi and sushi

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Unique to the House of Krug, every Krug Vintage is crafted to be different, to reveal the expression of a particular year. A year with character, a year with a special story to tell in a way that Krug alone can relate. To narrate this story, Krug has blended very expressive wines from a single year, enhanced by a stay of over ten years in the cellars. Krug Vintage is the story of a year as seen by Krug; there are as many stories as there are Krug Vintages.

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Wine Information

Product of an exceptional vintage, the Krug Vintage 2006 truly embodies the essence of the year 2006 in Champagne.

This champagne was blended from a selection of the most expressive wines of the 2006 vintage. After 12 years spent ageing in the cellars of the House of Krug, the Champagne Krug Vintage 2006 finally received its cork in the winter of 2017- 2018 and was released, for the first time, into the light.

A tribute to this fantastic 2006 vintage, the Champagne Krug Vintage 2006 transcribes the true character of each vineyard and parcel included in its blend, yielding an intense, generous and elegant champagne that is simultaneously well-rounded and delicious. A truly gourmet champagne, the Krug Vintage 2006 is a feat of virtuosity, the perfect pairing to the most flavourful dishes and a variety of cooking styles. From stewed dishes like tagines or ratatouille, to noble meats and game, to foie gras, the Champagne Krug Vintage 2006 is sure to serve as a dignified centrepiece to even the most beautiful tables.

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Vintage 2006

A cold winter and springtime frosts laid the foundations for this vintage of abundant yields (12,997 kg/ha). Uneventful flowering was followed by exceptionally hot and sunny weather, which lasted until August. A dank August left producers fearful but fortunately warm, bright conditions in September redressed the balance. Harvest commenced on September 9th, producing grapes high in sugar level but notably low on acidity. The general health of the grapes was sufficient, producing wines which excel over the preceding 2005 vintage, another warm and ample year. The year's greatest wines are supple and expressive and despite the richness they escape being overly heavy. Overt and welcoming upon launch, the best come with excellent capacity for ageing. Winey, and richly fruity characters, most Champagnes regrettably miss some tension and finesse. Wines of the vintage include Taittinger Comtes de Champagne, Krug Vintage and Dom Pérignon Rosé.

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Latest Pro-tasting notes

21 tasting notes

Tasting note

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Written Notes

“The deep golden coloured hue speaks of a warm vintage’s wine. Already the nose reveals a big character with great presence. The toast and dried fruit lead nose comes with no shyness but bold yet finely integrated oaky touches and spicy complexity. On the palate the sweet vanilla tones turn towards honey with nutty notes persisting on the long, intense after taste. The Pinot Noir prominent palate is generous and supple but stylishly refreshed by a fine, brisk acidic backbone. Beautifully textured and seductive and finishing with a nice bite of crispness and minerality. It has come around early but there is structure and intensity to support great ageing.”
95-97/100 Essi Avellan MW

  • 97p

Krug 2006 Vintage is bright, tense and full of energy. Lemon confit, pastry, chamomile, dried flowers and tangerine oil all race out of the glass. The breadth of the Pinot comes through on the mid-palate and finish, as the 2006 gains power and resonance with a bit of aeration. Light tropical inflections, along with hints of almond and spice, open up later, adding further shades of nuance. Although it has just been released, the 2006 is unusually open and a real pleasure to taste today. In most vintages, Krug demands cellaring, but in the 2006 readers will find a Krug Vintage that is superb, even in the early going.

  • 97p

This is a very deep and layered vintage Champagne with a round, ample mouth feel. It’s full-bodied with lots of cooked apple and mirabelle, as well as biscuit undertones. Hints of stone and flint. It’s flavorful. Delicious now and will age beautifully. Drink or hold.

  • 96p

On the palate Krug Vintage 2006 is generous, deep, ample and fresh with aromatic persistence and a long finish. It has notes of nougat, frangipane, pastry, tarte tatin, plenty of citrus with a beautiful finish on pink grapefruit skin.

  • 95p

ID 118014. To be released in October 2019. (With potential stress because the 2019 harvest is likely to be so late.) Saved by a fine August. This was assistant winemaker Julie Cavil’s first tasting of the still base wines and is therefore her first known vintage on the market! Chef de Caves Eric Lebel was ill that summer. Outstanding Pinot Noir.
Quite rich and polished. No hint of astringency. But zesty on top and with lots of undertow. (I’ve never heard anyone say of a Krug vintage that it shouldn’t have been released.) Long with a particularly rich finish.

  • 93p

Tasted blind wine 3. Some colour evolution here, very fine bubbles, attractive sweetness coming through on the nose, red fruits, the palate is a little tight again, with quite a drying finish, thus is youthful still, getting that Szechuan again, limey. Good tension but lacking personality just now. 92/100

  • 92p

"“Krug's superb 2006 Brut, which will be released this year, numbers among the vintage's high points, unfurling in the glass with a complex and expressive bouquet of tarte tatin, warm biscuits, ginger, honeycomb, dried white flowers, smoke and toasted nuts. On the palate, the wine is full-bodied, broad and textural, with a fleshy attack that reflects the warm vintage but segues into a beautifully vibrant palate that's deep and surprisingly reserved, displaying superb definition, delicately chalky structure and a long, lively finish. While this is a powerful vintage Krug, it's also beautifully balanced and will give immense pleasure for decades.”William Kelly

  • 97p
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Information

Origin

Reims, Champagne

Other wines from this producer

Blanc de Blancs

Clos du Mesnil Vinothèque

Grande Cuvée

Grande Cuvée 160ème Édition

Grande Cuvee 161st edition

Grande Cuvée 162ème Édition

Grande Cuvee 163th edition

Grande Cuvee 164th edition

Grande Cuvée - 165ème Édition

Grande Cuvée -166ème Édition

Grande Cuvée 167ème Edition

Grande Cuvée 168éme edition

Grande Cuvee 169th Edition

Grande Cuvée Edition 167

Krug Clos d'Ambonnay

Krug Clos du Mesnil

Krug Collection

Krug Rosé

Private Cuvée

Private Cuvée Extra Sec

Rosé - 18ème Édition

Rose 21st Edition

Rosé 22 Edition

Vintage

Inside Information

Wine Advocate-Parker :
Krug's superb 2006 Brut, which will be released this year, numbers among the vintage's high points, unfurling in the glass with a complex and expressive bouquet of tarte tatin, warm biscuits, ginger, honeycomb, dried white flowers, smoke and toasted nuts. On the palate, the wine is full-bodied, broad and textural, with a fleshy attack that reflects the warm vintage but segues into a beautifully vibrant palate that's deep and surprisingly reserved, displaying superb definition, delicately chalky structure and a long, lively finish. While this is a powerful vintage Krug, it's also beautifully balanced and will give immense pleasure for decades.

Read more

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