x
  • Country ranking ?

    99
  • Producer ranking ?

    4
  • Decanting time

    15min
  • When to drink

    now to 2040
  • Food Pairing

    risotto with morel mushrooms &

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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Krug Collection 1990 is the result of a classically contrasted Champagne climate: a particularly mild winter with no snow, followed by sharp frosts in early April and a spell of lighter frosts later in the month.

June, though cool at times, brought favorable conditions, which heralded a hot, sunny summer. The wines of the year were rich and balanced with great structure.

To express the character of this year, the composition includes pow...

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The Story

To the delight of Krug Lovers around the world, a very limited number of Krug Vintage bottles are kept in ideal conditions in the House’s cellars. They are tasted and appraised as they wait to blossom into a second life. The Cellar Master might then decide that some Krug Vintages reveal a new personality and become Krug Collection. Krug Collection is a tribute to time sublimation: maturity exposes hidden facets, depth and new flavours, while g...

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Wine Information

Krug Collection 1990 Is Unique:Krug Collection 1990 is part of the House of Krug's unique trilogy of three exceptional years: 1988, 1989, 1990; all very different Champagnes. 

At Krug decisions are made by tasting and Krug Collection 1990 is being revealed before Krug Collection 1988, which has been deemed not quite ready yet. Very Krug! 

Krug Collection bottles are numbered in descending order according to the amount remaining in Krug's...

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Vintage 1990

Three excellent vintages in Champagne were 1988, 1989 and 1990. Initially, many considered 1990 the finest of the trio, but that mantle has since passed to 1988. Some of the 1990 champagnes have evolved more quickly than anticipated, and there can be variation among bottles and producers. Winter and early spring saw warm weather that resulted in an early bud-break, making vines susceptible to the spring frost which duly arrived in April. This ...

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Average Bottle Price

2024 2023 2020 2015
1 230€ +16.0% 1 060€ +8.2% 980€ +37.8% 711€

This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.

Tasting note

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Written Notes

Krug 1990 Collection – A stellar vintage from the Collection series. Originally, these were simply vintage bottles under cork which were held in the cellars for extra time. Now, under yet another innovation from CEO/President Maggie Henriquez, Collection Series bottles are held on lees for the extra period. In truth, I'm not sure which this was, but whatever road it took to get to this place, well worth it. Magnificent. Mandarins, crème brulee, quince and honeycomb. Apricot, nougat and even an Yquem-like note without the sweetness. So complex and yet still so full of life. If champagne gets any better than this, I want to know about it. 100.

  • 100p

The 1973 Krug Collection Magnum was younger and showed much younger.  There was more of a mineral backbone with lots of zip.  This was very perfumed and had the best of both worlds of young and mature Champagne.  Someone commented it was ‘softer than ’59,’ and there were lighter apple flavors (95M).

  • 95p

ID 314056. Disgorged summer 2014. Second release. 40% Pinot Noir, 37% Chardonnay, 23% Pinot Meunier. The weather in 1990 was somehow classic: a very mild winter with no snow, followed by sharp frosts in early April and a spell of lighter frosts later in the month. Now over 25 years in the cellar. Just 6,586 bottles were kept in the cellars and each is individually numbered.
Tasted blind. Pale bronze. Lots of magnificent decay here on the nose. Relatively rich with low acid. Broad and very fully evolved. Rather sweet. 1989? Not that fresh overall – perhaps a badly stored bottle?

  • 92p

Krug Collection 1990 / Decadent notes of plum tart, cinnamon, crème pâtissière and gingerbread are revealed. Opulence combines with a festival of flavours: caramelised citrus and dried fruit merge with spices and brioche; grapefruit, orange marmalade and lemon tart give way to toasted nuts and a drizzle of honey. A long finish completes the experience.

Collection 1990 is the second incarnation of Krug 1990. One of only three vintages to be held back in Krug’s cellars after the original release, this champagne is powerful, elegant and distinctive.

This blend comprises pinot noir (40%), providing the champagne’s power, chardonnay (37%), which imparts elegance, and meunier (23%), which brings freshness. A mild winter followed by a frosty spring was tempered by a hot, sunny summer, resulting in a harvest that produced this rich and balanced champagne with structure and – of course – potential for ageing.

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Information

Origin

Reims, Champagne

Vintage Quality

Excellent

Value For Money

Good

Investment potential

Very Good

Fake factory

None

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Inside Information

Producer tasting notes: "At first sight, a deep golden tone expressing both the sunshine and generosity of the year. On the nose, indulgent notes of plum tart, cinnamon, crème pâtissière and gingerbread. On the palate, opulence and creaminess combined with an amazing freshness, a lively festival of flavours: spices, brioche, candied, caramelized, citrus and dried fruit as well as notes of apricot, grapefruit, orange marmalade and lemon pie with lightly toasted nuts and a drizzle of fine liquid honey. A very long finish enhances the experience." - Krug

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