x
  • Maakohtainen sijoitus ?

    522
  • Tuottajan sijoitus ?

    15
  • Dekantointi Aika

    No
  • Viini on parhaimmillaan

    2020-2035
  • Ruokasuositus

    Kalat ja äyriäiset, Salaatit & Keitot ja liemet

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

Sulje

The Story

Destroyed at the dawn of the 20th century by the infamous phylloxera vastatrix, all the Champagne region’s vines had to be replanted with American rootstocks that were resistant to the destructive insect.

All of them? Not quite... In Aÿ, two Bollinger plots classified Grand cru, the “Chaudes Terres” and “Clos St Jacques”, were miraculously spared by the phylloxera. From these vines cultivated using traditional methods, planted “en foule” (w...

Sulje

Wine Information

Bathed in golden morning sun of Champagne, three diminutive Pinot Noir plots are under the exacting scrutiny of vineyard workers. The plots, surrounded by stone walls, have been given special attention for over one hundred years. These are the only ungrafted vines in nearly all of Champagne that have managed to escape the ravages of phylloxera decade after decade. It is on this morning that the vineyard workers have discovered a fateful probl...

Sulje

Vuosikerta 1990

Three excellent vintages in Champagne were 1988, 1989 and 1990. Initially, many considered 1990 the finest of the trio, but that mantle has since passed to 1988. Some of the 1990 champagnes have evolved more quickly than anticipated, and there can be variation among bottles and producers. Winter and early spring saw warm weather that resulted in an early bud-break, making vines susceptible to the spring frost which duly arrived in April. This ...

Sulje

Viiniarvio

color

Full

ending

Long

flavors

Mushrooms

nose

Complex ja Opulent

recommend

Yes

taste

Balanced, Multi-dimensional, Well-structured, Rich ja Full

Kirjoita arviosi

The 1990 Vieilles Vignes Francaises came from the Clos Saint-Jacques, Chaudes Terres and Croix Rouges plots cultivated in the ancient layering method. The production process follows the regular Bollinger pattern with only the cuvee being utilised followed by fermentation in old 4 to 40 year old oak barrels or inox. The wine is regularly chaptalised and goes through the softening malo-lactic fermentation. During its 6-7 month stay in barrel the wine is racked twice but no battonage is carried out. After bottling in April the second fermentation takes place in 10-11°C over a long period of time. Regularly a bottle of VVF spends 5-12 years in the Bollinger cellars before being discorged. The dosage of 7-9 g/l brings harmony to this special wine, which gets to rest for a further 3 months in the cellar after recorking. This recipe created yet another successful VVF in 1990: Deep, yellow colour turning into gold. Vivid, rich and powerful wine with complex aromas of mushrooms, autumn apples and brioche. Extremely intense, firm and rich mouth-feel. Full-bodied and balanced wine with enormous length. Starting to open up but will give its best after ten years.
  • 97p
Näytä lisää tasting noteseja

Tietoja

Alkuperä

Ay, Champagne

Tuottajan muut viinit

B13 Blanc de Noirs

Bollinger Collection

Bollinger Special Cuvée

Coteaux Champenois La Côte aux Enfants

La Côte aux Enfants

La Grande Année

La Grande Année rosé

PN TX 17

PN VZ15

PNVZ16

R.D. Bollinger

RD Collection

Rosé

Special Cuvée

Verzenay Réserve

Vieilles Vignes Francaises Collection

Vins Clairs Cramant Vinifié en Fût

Vintage Champagne

Virheellinen informaatio
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