• Country ranking ?

  • Producer ranking ?

  • Decanting time

  • When to drink

  • Food Pairing

    Seafood, Salads & Consommes

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

Read more

The end of the war commerce in champagne was in a critical situation. If it had kept up the soldiers' morale during the war then it now needed to do the same for the inhabitants of Champagne. It was true that, on the 10 May 1947, at the spring meeting of the A.V.C., René Chayoux, president of the merchants, was able to say, with the approval of Henri Macquart, the president of the vine growers: At the end of a period of terrible torment, the situation in Champagne is relatively fortunate. Our vineyards have not suffered as much as we might have feared. A sensible policy of restriction of prices and quantities sold has both maintained substantial levels of stock and Champagne's reputation from the point of view of price and quality. But in 1945, in the vineyards, many men had not come back, average yields had fallen to 32 hectolitres per hectare, a great deal of work which had been postponed for five years now had to carried out with some urgency if the prosperity of before the war was to be recovered. As for the merchants they, too, had a lot to do in order to restore and develop their businesses.

However, little by little the after-effects of the war disappeared. 1954 marked the beginning of an extraordinary phase of expansion for champagne both in terms of its means of production and its sales.

As time passed sales in France and exports to various countries grew rapidly.

Several remarks may be made concerning this dramatic evolution. Between the end of the hostilities and 1953 sales remained more or less at the level in 1938, i.e. around thirty million bottles annually, with a peak of thirty-five million in 1951. People restocked their cellars after the war but the stocks of the producers had not yet returned to their correct levels and the economic climate was hesitant. From 1954 the professions were able to evolve in a climate of healthy cooperation due to the creation of an interprofessional body, the spirit of competition seized the producers, merchants, growers who sold their own champagne, and the cooperatives; their combined efforts would, in a quarter of a century, multiply sales of champagne by six, which is considerable for a product with a relatively high price that, while it was certainly desirable and pleasant, was not a prime necessity.

Between 1910 and 1940 there was a stagnation in the level of sales, which hovered around 30 and 40 million bottles, with considerable and frequent peaks and troughs. The opposite was true in this period of expansion, of which the steadiness was remarkable. There were, however, four hiccups, which occurred for accidental reasons. The first in 1958-1959 was caused by a poor harvest due to frosts in 1957. The second, in 1968, resulted from the introduction of value added tax (VAT)42 and political and industrial problems. The 1970s began with a euphoric period of growth in sales, of the order of 10% per year, but then a third interruption occurred in 1974 as a result of the recession that was triggered by the fuel crisis. From 1973 to 1975 the British and Italian markets fell, in terms of bottles sold per year, from 10 million to 3 million and from 9.8 million to 2.8 million respectively. The French market fell by 6% in 1974 but quickly resumed its growth in 1975.

Read more

The Story

The underground world of the House’s cellars reveals the full importance of time at Bollinger’s. After primary fermentation in small stainless steel or wooden casks the wine is bottled in the spring and taken down to rest in the pervading silence of the chalk cellars; Special Cuvée champagne will remain there for at least three years and vintage cuvees for much longer. It is this long period of rest that develops the extraordinarily delicate aromas of the wine and gives the bubbles their smooth texture.

Each year, some of the very best wines are added to the House’s exceptional collection of 700,000 reserve magnums which are kept for blending Special Cuvée. Stoppered with natural corks during a light secondary fermentation, these magnums enable each wine, from every cru and every plot, to reveal the infinite subtlety of their bouquet and to develop their full complexity while being protected from oxidation. This is a luxury that gives Bollinger the opportunity of letting wines mature over many years before being used. The art of using reserve wines has reached absolute perfection!

Read more

Wine Information

Bollinger is one of only a handful of the remaining family-owned prestige champagne houses. Founded in 1829, Bollinger attained legendary status in its pursuit of perfection: its renowned Charter of Ethics and Quality was published in 1992 by Christian Bizot and Ghislain de Montgolfier, when the syndicate of Grand Marque houses was not ready to accept the stringent criteria as a guideline for all houses. Bollinger decided to stick with the Charter and its own values, which respect not only quality, but also family, the region and tradition. In an age of increasing champagne production and giant champagne houses, Bollinger has been able to keep its scale small. Export manager Philippe Menguy explains:
“Every year we produce two million bottles of champagne, even though we could sell four million. We have 12 million bottles in our cellars, which is a six-year inventory. We own and cultivate a majority of our grape needs, so we’re not dependent on purchased grapes.”

Christian Dennis sheds light the role that Vieilles Vignes Françaises (VVF) plays in the house portfolio: “Wine is produced in minimal amounts only during the best champagne years, averaging out to 3,000 bottles. This accounts for only 0.15% of our gross production! The hand craftsmanship that this requires and disadvantageous economies of scale make the VVF three times more expensive than our other vintage champagnes. From an economic standpoint, the VVF doesn’t play a major role, but in terms of image it is vital to us. It’s also extraordinary to produce a wine using winemaking techniques which were used before the phylloxera blight. The VVF is thus the epitome of the country’s original champagne style.”

Read more

Latest Pro-tasting notes

<10 tasting notes

Tasting note




Long and Lingering


Toasty, Apricot and Truffles


Complex, Opulent, Closed and Intense




Balanced, Complex, Medium-bodied, Harmonious and Toasty


Intelligent and Excellent

Written Notes

It's not often that '45s are as brilliant as this. Bollinger have made a refined wine with teasing aromas and a romantic bouquet. It's easy to swallow this caress of a wine, with its smooth fruit and lively freshness. One of my three winners at the Millennium Tasting. Extraordinarily forceful with exciting, gamy notes.

  • 98p

Cold winter but early budburst and slow flowering. Driest year since 1873 – just 475 mm fell in Paris that year (compare: as of 20 June, almost 600 mm of rain has already fallen in 2016). Unfortunately there were attacks of brenner (a parasite of the Pseudopezicula tracheiphila species), a fungus that dried the leaves to the point of defoliation, and grape moths. Average date of harvest in Champagne: 8 September. The quality of the harvest was exceptional by any measure. This wine comprises 11 crus, including principally: Aÿ (22.2%), Bouzy (21%), Verzenay (14%), Cramant (12%) and Cuis (12%). Disgorged in 1969 (during the restoration campaign of Madame Bollinger’s personal wine cellar), dosage 11 g/l.
Tasted blind. Mid to deep gold. Smoky, honeyed, rich, tiny note of mushroom. Very little mousse but still with a freshness that is quite remarkable. Gently honeyed, so subtle and still with life and energy. Creamy, notes of orange marmalade, pure intense apricot. So much fruit – amazing that the toastiness is quite moderate and integrated. Mouth-watering freshness and unbelievable purity. Rounded and soft on the finish yet still fresh. (JH)

  • 96p
Load more notes



Ay, Champagne

Vintage Quality


Value For Money

Very good

Investment potential

Below Average

Fake factory

There is a possibility

Other wines from this producer

Bollinger Special Cuvée

La Côte aux Enfants

La Grande Année

La Grande Année rosé


R.D. Bollinger


Special Cuvée

Vieilles Vignes Françaises

Vins Clairs Cramant Vinifié en Fût


Latest news

WINE NEWS: Brut Premier NV (10's) / Louis Roederer Launches its Replacement for Brut Premier with Collection 242 NV Louis Roederer Re  more ...
WINE NEWS: Cristal 2013 / Champagne Louis Roederer launches Cristal 2013   The top-end expression from the house wa  more ...
TASTINGBOOK WINE NEWS 2021 The Penfolds Collection / by Andrew Caillard, MW
WINERY NEWS Warre's / The New Normal 2019 Douro Harvest Report It is easy for visitors to the Douro to assume that  more ...
WINE NEWS: Dom Pérignon 2012 / Dom Pérignon Released Two Exceptional New Champagne Vintages. As fans of Dom know, the hou  more ...
VINTAGE NEWS: 1997 / 1997 Vintage Report by Angelo Gaja:  This is a vintage that we had five weeks with hot weather,  more ...
WINERY NEWS Château Ducru-Beaucaillou / Château Ducru-Beaucaillou Celebrates 300 Years with Exclusive Commemorative Label Acclaimed  more ...
TASTINGBOOK WINE NEWS Bordeaux Is Back And Prices Are Rising: 2020 Futures Prices and Analysis / Mouton-Rothschild, Margaux, Haut-Brion, Palmer, Smith-Haut-Lafitte and other big names release futures. And prices are starting to increase dramatically
WINERY NEWS Château Climens / BORDEAUX PROFILE: CHÂTEAU CLIMENS 10th February, 2021 by Colin Hay Terroir, history and conte  more ...
WINERY NEWS Joseph Drouhin / Drouhin to mark milestone anniversary of Clos des Mouches in novel way Burgundy grower and negoci  more ...
TASTINGBOOK WINE NEWS 2020 Bordeaux ‘highest scoring vintage ever’ at top end / By Andrew Catchpole
TASTINGBOOK WINE NEWS Rare Champagne unveils its 2008 Vintage / .
TASTINGBOOK WINE NEWS New Zealand vintage 'exceptional' but down 19% / The quality of the 2021 vintage has been described as "exceptional" throughout New Zealand’s wine regions, although the harvest was smaller than hoped for, according to New Zealand Winegrowers
WINERY NEWS Petrolo / Invest In The Iconic Wine Galatrona - Tuscany's Answer To Petrus Now, you can invest in the T  more ...
WINERY NEWS Château Phelan-Segur / 2020 - A fondamental vintage An early start to spring After record winter rainfall: 8  more ...
TASTINGBOOK WINE NEWS Bordeaux 2020 Vintage – Top 50 Wines / The world's largest wine information source, Tastingbook.com, has rated Bordeaux's best red wines from 2020 vintage by using Tastingbook Artificial Intelligence.
TASTINGBOOK WINE NEWS Boom times for fine wine / The Liv-ex 1000 shows that interest in wines from Burgundy, Champagne, the Rhône, Italy and the US has grown rapidly—and unexpectedly.
TASTINGBOOK WINE NEWS 2021 Henschke “A Congregation of Ancients” Release / A Timeless Quality
TASTINGBOOK WINE NEWS Austrian 2020 vintage  / A challenging, yet rewarding year
TASTINGBOOK WINE NEWS ORNELLAIA ANNOUNCES NEW NAPA PROJECT / Tuscan estate Ornellaia has announced a new venture in California in partnership with Dalla Valle Vineyards, called ‘DVO’.

Wine Moments

Here you can see wine moments from tastingbook users. or to see wine moments from your world.
Incorrect Information
If you found some information that is wrong, let us know
Are you sure you want do delete this wine? All information will be lost.
Are you sure you want to recommend this wine?
Are you sure you want hide this written note ?
Are you sure you want show this written note ?


We recommend you to share few minutes for watching the following video instructions of how to use the Tastingbook. This can provide you a comprehensive understanding of all the features you can find from this unique service platform.

This video will help you get started

Taste wines with the Tastingbook

Create Your wine cellar on 'My Wines'

Explore Your tasted wines library

Administrate Your wine world in Your Profile

Type a message ...
Register to Tastingbook
Register now, it's fast, easy and totally free. No commitments, only enjoyments.
BWW 2022

BWW 2022 - Who is the Best Wine Critic of the World?

Wine Professionals and wine lovers from all around the world choose, who is most reliable and influential wine critic in the world.




BWW - Best Wine of the World -Competition is the largest wine competition in the world, whether measured by the number of wines, the number of consumers involved or the judges taking part.