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Wine Description
The Story
The underground world of the House’s cellars reveals the full importance of time at Bollinger’s. After primary fermentation in small stainless steel or wooden casks the wine is bottled in the spring and taken down to rest in the pervading silence of the chalk cellars; Special Cuvée champagne will remain there for at least three years and vintage cuvees for much longer. It is this long period of rest that develops the extraordinarily delicate a...
Vintage 2008
2008 -The Champagne vintage set to make history!
A first taste of leading winemakers’ 2008 champagnes reveals a miraculous vintage, bubbling with potential, which – whisper it – might just prove the greatest in living memory.
2008 was not, by any standards, a vintage year for the financial world. And for the greater part of it, 2008 was a pretty poor year for Champagne too: spring was freezing, summer gloomy and overcast. But then, aroun...
