La Côte aux Enfants is a rarity in Champagne – a still red wine made from 100% Pinot Noir grapes from a legendary plot in Äy. Aged for 8 months in small oak barrels and released only in top vintages, it is surprisingly concentrated and powerful.
2012 was deemed one of the best vintages the Champagne region has ever experienced. “The quality and the intensity are definitely there to make an outstanding vintage,” Dom Perignon chef de cave Richard Geoffroy told Decanter. The base wines show a lovely richness as well as the acidity needed to make outstanding and long-lived Champagnes. Yields are very low, in some places half of the allowed production.