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Wine Description
The Story
The underground world of the House’s cellars reveals the full importance of time at Bollinger’s. After primary fermentation in small stainless steel or wooden casks the wine is bottled in the spring and taken down to rest in the pervading silence of the chalk cellars; Special Cuvée champagne will remain there for at least three years and vintage cuvees for much longer. It is this long period of rest that develops the extraordinarily delicate aromas of the wine and gives the bubbles their smooth texture.
Each year, some of the very best wines are added to the House’s exceptional collection of 700,000 reserve magnums which are kept for blending Special Cuvée. Stoppered with natural corks during a light secondary fermentation, these magnums enable each wine, from every cru and every plot, to reveal the infinite subtlety of their bouquet and to develop their full complexity while being protected from oxidation. This is a luxury that gives Bollinger the opportunity of letting wines mature over many years before being used. The art of using reserve wines has reached absolute perfection!
Vintage 1921
The 1921 vintage in Champagne is remembered as an outstanding year that yielded wines of remarkable quality and character.
The weather conditions in Champagne during the 1921 growing season played a pivotal role in shaping the exceptional character of the vintage. The year began with a cold winter, followed by a spring with ideal conditions for flowering. Summer was warm and dry, with consistent sunshine, allowing the grapes to ripen slowly and fully. The harvest took place under clear skies, resulting in grapes of extraordinary quality.
Champagne 1921: The 1921 Champagne vintage is widely regarded as one of the greatest in the region's history. These Champagnes are known for their remarkable aging potential and complexity.
Appearance: The 1921 Champagnes typically exhibit a pale golden color with a fine and persistent effervescence, showcasing their freshness and vitality even after many years of aging.
Nose: On the nose, the 1921 Champagnes offer an alluring bouquet with aromas of citrus zest, white flowers, hints of toasted brioche, and a subtle honeyed note. There is a pronounced mineral character that adds depth and complexity to the aromatic profile.
Palate: In the mouth, the 1921 Champagnes are marked by their remarkable depth, finesse, and balance. The bubbles are finely integrated, providing a creamy and luxurious mouthfeel. The acidity remains vibrant, lending a refreshing quality to the wines. Flavors of ripe orchard fruits, honeyed notes, and hints of hazelnut intermingle harmoniously, creating a profound and enduring finish. These wines are exceptionally well-balanced, showcasing the elegance and longevity that Champagne is renowned for.
Overall Impressions: The Champagne 1921 vintage is considered a legendary year in the region's history. These wines have aged gracefully and continue to captivate wine enthusiasts with their complexity and character. They are a testament to the exceptional winemaking prowess of Champagne and offer a unique opportunity to experience a moment in history when Champagne truly sparkled.