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Hill of Grace 1962

Henschke, Eden Valley, Australia

Henschke
Eden Valley Australia
  • 97
    Pistettä
  • The 846 best of the all Tb wines
  • 3 tasters of 3 recommend this wine
270 97
  • Maista
  • Viinihetki

  • Maakohtainen sijoitus ?

    67

  • Tuottajan sijoitus ?

    22

  • Dekantointi Aika

    2h

  • Viini on parhaimmillaan

    now

  • Ruokasuositus

    Peking Duck

Ruokasuositus

Peking Duck

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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Sulje

The Story

Nicolaus Stanitski, a Henschke ancestor, originally planted the Hill of Grace vineyard during the 1860s above the Barossa Valley. During the 1950s Cyril Henschke took his family concern back to wine and established the Hill of Grace label in 1956. The Shiraz vines – many now over 140 years old – are among the world's oldest genetic Shiraz plant material. It is remarkable that the vineyard remained intact considering the economic uncertainty an...

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Sulje

Vuosikerta 1962

Australia / A year of below average precipitation due to a dry winter. However, summer rains in January and again in March made this an exceptional year producing exceptional red wines, despite the poor fruit set for Shiraz.

In 1962 there were 7,174 hectares of vines in the Barossa and 31,774 tonnes of wine grapes were crushed in that vintage.

The introduction of the first Barossa Spaetlese Riesling by Orlando in 1956 had ushered in a ne...

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Sulje

Viiniarvio

color

Full

ending

Long ja Lingering

flavors

Blackberry, Vanilla, Tar ja Coffee

nose

Open ja Refined

recommend

Yes

taste

Balanced ja Silky tannins

Kirjoita arviosi

Medium crimson. Intense roasted coffee, dark chocolate, wax polish aromas with hints of dark fruits and leather. Generous and buoyant with fresh espresso, dark chocolate, dark berry fruits, fine slinky firm tannins, very good mid palate viscosity and fresh long acidity. Finishes lacy firm with dried apricot, dried plum notes. Still lovely to drink with animated vigour and lovely mineral length. Drink now – will keep for awhile. 13.5% alc 96 points

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  • 96p
Näytä lisää tasting noteseja

Tietoja

Alkuperä

South Australia, Eden Valley

Vuosikerran laatu

Ylivertainen

Hintansa arvoinen

Erittäin hyvä

Sijoituspotentiaali

Keskiverto

Väärennösriski

Ei ole

Viinin kestävyys lasissa

1h

Tuottajan muut viinit

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Apple Tree Bench

Archer Chardonnay

Barossa Valley Johanns Garden

Barossa Valley Keyneton Estate Euphonium

Barossa Valley Shiraz Tappa Pass Vineyard

Chardonnay Eden Valley Cranes

Cyril Henschke Cabernet Sauvignon

Eden Valley Riesling Julius

Eden Valley Semillon Louis

Eden Valley Tillys Vineyard

‘Five Shillings’ Shiraz Mataro

Henry's Seven

Henry's Seven

‘Hill of Peace’ Semillon

‘Hill of Roses’ Shiraz

Keyneton Estate Eden-Barossa Valleys

Lenswood Chardonnay Croft

Lenswood Giles Vineyard Pinot Noir

Lenswood Sauvignon Blanc Coralinga

Marble Angel

MD Johanne Ida Selma Blanc de Noir

Mount Edelstone

Noble Gewurztraminer

‘Peggy’s Hill’ Riesling

Percival’s Mill Gruner Veltliner

Pinot Gris Adelaide Hills Littlehampton Innes

Riesling Adelaide Hills Lenswood Greens Hill

Riesling Lenswood Vineyard Greens Hill Vineyard

Shiraz Keyneton Estate

Stone Jar Tempranillo

‘The Alan’ Pinot Noir

‘The Bootmaker’ Mataro

‘The Rose Grower’ Nebbiolo

The Wheelwright Shiraz

Sisäpiiritietoa

The beautiful and ethereal Henschke Hill of Grace, first vintaged by fourth-generation winemaker Cyril Henschke in 1958, is Australia’s most famous single-vineyard wine. Current custodians Stephen and Prue Henschke, together with their elder son Johann, have recently released the 52nd vintage, the 2009 Hill of Grace, a quintessential Eden Valley shiraz with its pristine blackberry aromas, plum, anise and exotic five spice nuances, fine lacy tannins, voluminous freshness and subtle savoury oak complexity.

The historic Hill of Grace vineyard, which takes its name from the adjacent Gnadenberg Lutheran Church (Gnadenberg was a region in Silesia, meaning Hill of Grace), lies in a shallow fertile valley at around 400m, and was originally planted around the 1860s by Nicolaus Stanitzki, a Henschke ancestor. The gnarled old, low-yielding shiraz vines are dry grown and managed using organic and biodynamic principles to preserve soil moistures, optimise vine and soil health and ‘drought proof’ the vineyard.

The vineyard is planted on red clay soils overlain by sandy and silty loams interspersed with gravels. The individual blocks are named after local landmarks and the remains of the 19th-century Parrot Hill village. Several blocks were planted on their own roots using pre-phylloxera shiraz vines brought out from Europe by the early settlers. These include the surviving 1860s plantings known as the Grandfathers, and Post Office Block One a few years after. The Church Block, House Block and Windmill Block were planted with the same clonal material during the 1950s.

The fruit from each block is handpicked at optimum maturity and individually vinified using traditional winemaking techniques, which include the use of open-top fermenters built in the 1950s, together with submerging of the cap and minimal handling. After two years in oak barrels, the wine is blended and bottled without fining, before being matured in the Henschke cellars until release.

The highly refined, beautifully proportioned Hill of Grace speaks profoundly of place, history, generations of effort and remarkable evolution. It’s a story of luck, passion, imagination and drive for quality that has resulted in more recent vintages reaching another plane, by optimising magnificent vineyard resources, superb technical skills and craftsmanship.

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Virheellinen informaatio
Virheitä sivustolla, kerro meille
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