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  • Ruokasuositus

Ruokasuositus

Lamb Loin with Carrot Risotto

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

Sulje

The growing cycle started early (beginning of March) but was then delayed by a cold spell until 25 March; a beautiful end of April enabled the vines to catch up again. It was recorded that the vines at Latour were in full bloom on 15 June and flowering proceeded in excellent conditions. Fine weather came in early July and continued until mid-September. Rather than compromising quality, the heavy rain from 12 to 17 September enabled the bunches...

Sulje

The Story

The chateau makes three different wines. The so-called grand vin, that is Château Latour itself, a second wine called Les Forts de Latour and a third wine simply called Pauillac. The grand vin comes from the original part of the vineyards, called the Enclos. This is the most prestigious part of the vineyard where the vines have a fine view of the Gironde estuary. The tradition in Bordeaux says that vines that overlook the water make the best w...

Sulje

Wine Information

Bordeaux: After four miserable vintages came the hot vintage of 1975 which put Bordeaux wines briefly into the limelight once again. The unsettled temperature in September turned into good weather for the harvest. Grapes were high in sugar content, but for many reds especially Cabernet Sauvignon based ones were lacking of phenolic ripeness. This yielded masculine and even aggressive reds with austere and even hard tannins.

Graves and Pomero...

Sulje

Vuosikerta 1975

Bordeaux: After four miserable vintages came the hot vintage of 1975 which briefly put Bordeaux wines in the spotlight once again. The unstable temperature of September turned into good weather for the harvest. The grapes were high in sugar, but many reds, especially those made from Cabernet Sauvignon, lacked phenolic ripeness. This resulted in masculine and even aggressive reds with austere and even harsh tannins.

Wines from Graves and Pom...

Sulje

Viinin keskihinta

2016 2015 2014 2013 2011 2010 2005
357€ +2.3% 349€ -15.3% 412€ +33.8% 308€ -18.5% 378€ +49.4% 253€ +75.7% 144€

This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.

Viimeisimmät viinimuistiinpanot

19 Viiniarviota

Viiniarvio

color

Medium

flavors

Cardamom ja Coffee

taste

One-dimensional

Kirjoita arviosi

Medium red. Ripe berries with a scent of over ripeness. Quite light. Was pleasant on the palate, but quite dry in the aftertaste. Lacked concentration, sweetness and had too dry tannins on the palate, to really be a gilt-edged experience. It won't profit from additional cellaring.

  • 88p
Medium intense, ruby colour. A bit closed, very intense black fruits with mineral nose and touch of toffee and licorice. Mediumbodied, vivid acidity, big tannins and bit steely black fruit character. Moderately long, mineral finish. Decant for 4 hours. Peaking in 2025.
  • 86p
Very top shoulder fill. Bright ruby, garnet rim. Opened up superbly with three hours of decanting. Intensely scented, more scented and cedar, plums, cassis and a very slight touch og prunes. Finest leather available. Fresh acidity, ripe tannins and quite noticable even if ripe. Lovely. Lively, can be mistaken for lean mid-palate but lots of things going on. Refreshing and lively finish, superb complexity, very long finish. Exquisit with filet of venison.
  • 98p
Näytä lisää tasting noteseja

Tietoja

Alkuperä

Pauillac, Bordeaux

Vuosikerran laatu

Yli keskiarvon

Hintansa arvoinen

Hyvä

Sijoituspotentiaali

Ei ole

Väärennösriski

Ei ole

Viinin kestävyys lasissa

2h
Virheellinen informaatio
Virheitä sivustolla, kerro meille
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Short Introduction to theTastingbook.com

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Tastingbook is full of information about wines, vintages, and wineries and also has over 30.000 pictures of wines. To best way to find what you are looking for is to browse the site from the Browse field in the top right corner.

You may search for wine, vintage, producer, pros or other community members by typing the name in the browse field. You may then choose from the drop down menu.



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