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Viinin Kuvailu
The Story
Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia. Grange boasts an unbroken line of vintages from the experimental 1951 and clearly demonstrates the synergy between Shiraz and the soils and climates of South Australia. Grange utilises fully-ripe, intensely-flavoured and textured Shiraz grapes. The result is a unique Australian style that is now recognised as one of the most consistent of the world’s great wines. The Grange style is the original and most powerful expression of Penfolds multi-vineyard, multi-district, blending philosophy.
Wine Information
Production: 3,610 cases Blend: 88% Shiraz/12% Cabernet Sauvignon
Interestingly, the 1966 displays a more youthful, dark ruby/garnet color than its younger siblings, the 1967, 1968, and 1970. Some tannin remains in the alcoholic finish. The nose is completely open, revealing scents of cedar, jammy fruit, chocolate, and herbs. There is medium to full body, astringent, hard tannin, and enough fruit to stand up to the wine's high alcohol and structure. This very good to excellent wine should continue to drink well for another 5-10 years. Two other tastings of this vintage revealed similar results.
Parker 93 points
Vuosikerta 1966
Below average rainfall during the growing season, a dry winter before vintage and frost damage in October and November 1965 led to lower yields and lighter yields after several good years. Very rich concentrated reds were produced, many of which are still excellent. Excellent white wines were also produced that year.
In 1966 there were 7,209 hectares of vines in the Barossa and 24,736 tonnes of wine grapes were crushed in that vintage.
Wine growers lobbied for a wider range of grape varieties to be allowed into Australia and the Barossa Vine Selection Society was formed to improve the range of planting material.
The report of the Royal Commission on the Wine Industry in South Africa was also released and a Grape Industry Advisory Council was formed.
The contour method of replanting vines was now widely used in Eden Valley and water management received a boost with the introduction of a more accurate soil moisture measuring device, the Probe neutron, which was first used at the Nuriootpa research center of the Ministry of Agriculture in 1966.
Unfortunately, high winery stocks from the previous vintage led to falling prices – and the introduction of decimal currency did little to alleviate this situation.
Two five tonne Gradon Whitehill airbag presses (Wilmes type) were installed for draining and pressing white grapes at Leo Buring. The reds continued to be squeezed into press cages. Some of the first large capacity stainless steel tanks (10,000 and 20,000 gallons) in the Barossa installed at Leo Buring.
The 1965 Penfolds Grange Hermitage, made primarily from Barossa fruit, won the 1966 Jimmy Watson Trophy – the company's second – providing further recognition to Grange, the Barossa and the great 1965 vintage.
Wolf Blass purchased land on the northeast end of Nuriootpa and launched its own Wolf Blass wines in a collection of post-war Nissen huts. The first Wolf Blass Yellow Label wine was from the 1966 vintage.