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  • Country ranking ?

    193
  • Producer ranking ?

    131
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Lamb

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The Story

Bin 707 represents the Penfolds House red wine style at its most rich and powerful. The cabernet fruit is largely drawn from South Australian vineyards in Coonawarra, Padthaway, Barossa Valley – including the famed Block 42 vineyard - and increasingly from Bordertown. Everything about Bin 707 is large scale. Winemakers seek fully ripe fruit with strong flavours derived from partial barrel fermentation and maturation in new American oak hogshea...

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Wine Information

Bin 707 is Penfolds' Cabernet Sauvignon version of Grange: ripe,intensely-flavoured fruit; completing fermentation and maturation in new oak; fully expressing a Penfolds understanding of multi-vineyard, multi-region fruit sourcing.

Named by an ex-Qantas marketer, Bin 707 was first vintaged in 1964. The wine was not made from 1970 to 1975 when fruit was directed to other wines, nor in 1981, 1995, 2000 or 2003 (when fruit of the required styl...

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Tasting note

color

Youthful and Purple

ending

Long, Round, Extensive and Harsh

flavors

Blackcurrant, Toasty, Blueberry, Mint, Pepper and Smoky

nose

Youthful, Complex, Ripe and Fresh

taste

High in Acidity, Warming, High tannin, Concentrated, Well-structured, Youthful, Full-bodied, One-dimensional, Firm, Focused, Rich and Dry

Written Notes

One of our most important cabernets, and surely the most expensive? Does it top the best from the west? Talking about it with Peter Gago, he mentioned that “it is not the most varietal cabernet around but it is not meant to be”. It is a multi-regional blend (first appearing with the 1964 vintage) so we can rule out 'terroir', but ruling out varietal character? Interesting – it just simply leaves flavour and the wine itself. Does it hold up? If not, that is a lot of dosh. This vintage is 48% Coonawarra, 26% Barossa, 21% Wrattonbully, 3% Padthaway and 2% Adelaide Hills, picked just after the heatwave commenced, but old vineyards like Block 42 in the Barossa (reputedly the world's oldest cabernet from the 1880's) need a little longer to ripen. It enjoys 100% new American oak. It is a big, bold, ripe style, lots of spices and some oak that is noticeable but not at all aggressive. It does need time to show at its best. A lovely plush, seamless cab. Sure, it isn't classically varietal but it is still seriously good. Fine tannins. A cuddly cabernet and even though it is more approachable than many might be at this stage, it would be wise to cellar it for a period.
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Information

Origin

Magill, South Australia

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