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Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia. Grange boasts an unbroken line of vintages from the experimental 1951 and clearly demonstrates the synergy between Shiraz and the soils and climates of South Australia. Grange utilises fully-ripe, intensely-flavoured and textured Shiraz grapes. The result is a unique Australian style that is now recognised as one of the most consistent of the world’s great wines. The Grange style is the original and most powerful expression of Penfolds multi-vineyard, multi-district, blending philosophy.
Australia Vintage Report: Below average rainfall through the growing season and storms and hail in October 1997 led to some yield losses. Parts of Eden Valley were also hit by Spring frosts which affected yields. This was followed by a warm dry summer, “an unhurried vintage” which produced reds of generally good quality but “forward, plain” whites.
In 1988 there were 5,468 hectares of vineyards in Barossa and 43,371 tonnes of wine grapes were crushed in that vintage.
Grape supply turned around dramatically with demand now exceeding supply, forcing grape prices up by an average of 20%. Chardonnay was in strong demand but Riesling demand dropped away.
The wine industry introduced the “Enjoy wine in moderation campaign” to head off health lobby criticisms.
Grant and Helen Burge started their own winery, Grant Burge Wines, in the old Moorooroo Cellars on the banks of Jacob’s Creek. Grant followed a five generation tradition started by English pioneer John Burge in 1855 of grapegrowing and winemaking. He also made the first vintage of Meshach Shiraz in 1988, a full bodied red wine sourced from old vine fruit, which was to become his company’s flagship and a multi-award winner.
In the same year, experienced wine marketer Bob McLean, whose career included brand development at Orlando and Petaluma, joined forces with fifth generation vigneron Karl Lindner and winemaker Stuart Blackwell to revitalise 44-year-old St Hallett Wines at Krondorf. St Hallett Old Block Shiraz was repositioned as a classic Barossa red wine.
Brian Walsh was appointed Chief Winemaker at Yalumba.
Senior management undertook a buy-out of Orlando Wines from Reckitt and Coleman.
Australia’s most successful membership based mail order wine club Cellarmaster Wines Pty Ltd established a winemaking and distribution base at Dorrien and opened Dorrien Estate winery (although there was no cellar door outlet).