x
  • Country ranking ?

    91
  • Producer ranking ?

    57
  • Decanting time

    3h
  • When to drink

    from 2020
  • Food Pairing

    Lamb

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The Story

St Henri is a time-honoured and alternative expression of Shiraz, and an intriguing counterpoint to Grange. It is unusual among high quality Australian red wines as it does not rely on any new oak. It was created in the early 1950s (first commercial vintage 1957) and gained a new lease of life in the 1990s as its quality and distinctive style became better understood. Proudly, a wine style that hasn’t succumbed to the dictates of fashion or co...

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Wine Information

Vintage 2014/ Above-average winter and early spring rainfall offered the vines in South Australia healthy soil moisture profiles for the growing season. Late spring and summer were dry and warm with significant heat records being set. Warm weather prevailed during summer and throughout veraison, allowing grapes to develop evenly and with good intensity. 

The warm conditions came to an abrupt halt in mid-February with significant rainfall th...

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

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Written Notes

For me, the year Penfold's released their 2010 St Henri saw it as the pick of the entire catalogue. This wine is the best St Henri since then and has nearly pulled off the same trick. An absolutely stonking wine (stonking being a good thing). Cassis, vanillin and chocolate notes, black cherries. So alluring, so aromatic. Supple and complex. Fine satiny tannins. Immaculately balanced. Everything is so well handled, this is the complete wine. Terrific length. What a really good wine!

Score: 97/100

Best drinking: be in no hurry. This will be superb for several decades.

Alc: 14.5%

  • 97p

“Another vintage that classically reaffirms St Henri DNA – it is not a Bin, nor RWT nor Grange-like. A unique shiraz proposition that harks back to the late-1800’s. Quality that doesn’t date.”

“Recommend to decant this vintage – no ifs or buts! It will maketh the wine and reward your effort. Please.”

Lifted, racy. Rhône-ish at rst, South Australian upon sitting.
Bountiful aromatics ascend – initially redcurrant, cranberry, Christmas cake mix, and then the liberation of citrus (lime peel), fennel and olive. Middle Eastern spices also present – sweet, not savoury (incl. cinnamon, nutmeg). And, not unexpected, something not present - oak!

Svelte. Nevertheless, propels assertive tannins that build – sheeted/layered in con guration. To please all tastes - the sweet – zabaglione, custard, raw chocolate (cocoa); and the savoury – (bone) marrow, star anise.

Lingers, and certainly leaves a most appealing ‘residual’ impression for quite some time after ingestion.

Deep crimson. Lovely intense and fragrant wine with blackberry, cassis, graphite, chinotto herb garden aromas. Sinuous palate with deep blackberry, cassis fruits, fine looseknit chalky yet vigorous tannins, and beautiful waxy polish roasted walnut complexity. Finishes grainy firm with lovely fruit persistency and mineral length. A very fine St Henri with lovely concentration, sweet fruitiness and drive. Should develop more interest and character with time. Leave it for a while. 2020 - 2035

  • 95p
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Information

Origin

Magill, South Australia

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Inside Information

“Another vintage that classically reaffirms St Henri DNA – it is not a Bin, nor RWT nor Grange-like. A unique shiraz proposition that harks back to the late-1800’s. Quality that doesn’t date.”

“Recommend to decant this vintage – no ifs or buts! It will maketh the wine and reward your effort.”

Peter Gago, Penfolds Chief Winemaker

 

Colour
Deep garnet.

Nose
Lifted, racy. Rhône-ish at first, South Australian upon sitting.
Bountiful aromatics ascend – initially redcurrant, cranberry, Christmas cake mix, and then the liberation of citrus (lime peel), fennel and olive.
Middle Eastern spices also present – sweet, not savoury (incl. cinnamon, nutmeg). And, not unexpected, something not present - oak! 

Palate
Svelte. Nevertheless, propels assertive tannins that build – sheeted/layered in configuration.
To please all tastes - the sweet – zabaglione, custard, raw chocolate (cocoa); and the savoury – (bone) marrow, star anise.
Lingers, and certainly leaves a most appealing ‘residual’ impression for quite some time after ingestion.

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