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802-B Superblend 2018

Penfolds , South Australia, Australia

Penfolds
South Australia Australia
  • 97
    Points
  • The 801 best
    of 3 290 954
    wines globally
  • 7 Pros of
    8 recommend
    this wine
7 97
  • Taste
  • Moment

  • Country ranking ?

    53

  • Producer ranking ?

    33

  • Decanting time

    4h

  • When to drink

    2020-2035

  • Food Pairing

    Lamb

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Vintage 2018

AUSTRALIA: Very promising quality with the most optimistic reviewers declaring 2018 great in every region and for every variety. The more cautious view is that early frosts reduced yields, but that consistent good weather throughout the second half of the growing season actually resulted in great potential.

Barossa 2018 vintage to savor

The 2018 Barossa vintage was completed at the end of April 2018, with growers and winemakers satisfied...

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Tasting note

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Written Notes

The two wines are the 802.A Cabernet Shiraz 2018 (AUD$900; AUD$2,250 for magnum) and the 802.B Cabernet Shiraz 2018 (price TBC; to be released August 2022).

Both are the traditional Aussie red – Cabernet Shiraz – and Penfolds kindly unveiled the wines at the release for a world first tasting. They are in very heavy bottles with huge punts, both sealed under cork. “A” is 1,400 cases while “B” is a little more generous with 5,000 cases.

The Penfolds 802.B Cabernet Shiraz 2018 is a different kettle of fish. Loved it. A wonderful new addition to the range. Seamless and balanced. 97.

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  • 97p

Blended pre-maturation. Matured in French oak for 19 months. 55% Cabernet Sauvignon, 45% Shiraz. 
This is more like the Penfolds style than the 802-A, the fruit is beautifully sleek and potent. Finely brushed tannin, volume without weight. Meaty and savoury. Long. Champions the Cab/Shiraz blend convincingly. (RH)

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  • 95p

Deep ruby. Powerful, spice-accented cherry preserve, blackberry, potpourri and baking spice scents pick up suggestions of sandalwood and mocha as the wine stretches out. Shows sharp definition and spicy lift to its red/blue fruit liqueur, candied lavender and spicecake flavors, which slowly deepen through the back half, with no loss of vivacity. Finishes very long and lively, with resonating spiciness, gently gripping tannins and a late suggestion of musky chewing tobacco. Made in all French oak hogsheads, 54% of them new.

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  • 95p

Deep crimson. Intense cassis, blackberry, mulberry aromas with roasted chestnut, vanilla. Generous and inky textured with lovely dark cherry, blackberry, blackcurrant fruits, cocoa/ chinotto notes, plentiful fine-grained slinky tannins and underlying roasted chestnut, vanilla, caramel notes. Finishes claret firm with lovely pure dark fruits, some bitter sweet notes and a fine lacy plume. The French oak brings out a more defined structure. Aged for 19 months in new (54%) and seasoned (46% one year old) French oak hogsheads. 55% cabernet sauvignon 45% shiraz. Drink 2026-2045 14.5% Alc 97 points
 
Barossa Valley, McLaren Vale, Coonawarra, Wrattonbully, Robe, Clare Valley

A fascinating wine showing remarkable similarities yet astonishing differences. The impact of cabernet shiraz ratios, blending options, oak types and maturation bring out different expressions. Yet ultimately time may well see these two wines increasingly look like twins
 

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  • 97p

Cabernet Shiraz

55% cabernet sauvignon, 45% shiraz.

Barossa Valley, McLaren Vale, Coonawarra, Wrattonbully, Robe, Clare. 19 months in French oak (54% new, 46% 1YO).  5000 cases (9LE).

The tannins here are tighter, and finer, and it is a far more exciting wine. Elegant and taut, this is very long, lingering and quite titillating. Impressive.

Available August 2022.

96+pts

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  • 96p
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Information

Origin

Magill, South Australia

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