x
  • Country ranking ?

    134
  • Producer ranking ?

    89
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Lamb

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Deep, Purple and Dark

ending

Long, Lingering and Spicy

flavors

Blackcurrant, Licorice, Toasty, Chocolate and Spice

nose

Intense, Pure, Ripe and Refined

taste

Average in Acidity, High tannin, Balanced, Concentrated, Well-Integrated, Youthful, Full-bodied, Firm, Harmonious, Elegant and Drying tannins

Verdict

nice but not special

Written Notes

100% Coonawarra Cabernet which has spent 14 months in new French hogsheads. First made in 2008 – this is the 'anti-707', which is 100% American oak. In 2010, it was a single vineyard wine, all from their Block 10, an old Coonawarra vineyard. No time on skins It is alluringly fragrant with spice and cassis notes. Hints of beetroot. There is a nice line of lemony acidity. The colour is perhaps a little more advanced than expected. A bright, vibrant style and a thoroughly enjoyable wine, but the overwhelming character is Coonawarra mint. Your enjoyment of this wine will be reflected very much in whether or not that mintiness appeals to you. A little of it, I find, is extremely appealing. This wine, however, is very much at the outer limits. Worth trying if mint appeals. Penfold's doesn't seem to see quite as much mint. Not made in 2011.
  • 93p

Blackcurrant pastille, espresso flavours, vanilla oak, fine grained tannins and mineral length. Fruit complexity, density and suppleness. Entering the drinking window, but will cellar ad infinitum. A great single vineyard wine (Penfolds Block 10 vineyard) of the 2010 Australian vintage.

  • 98p
Very elegant, refined and aristocratic style of Coonawarra Cabernet. Immense concentration with slightly dominating tannins still.
  • 90p
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Information

Origin

Magill, South Australia

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