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    15° C Light intensity drizzle rain
  • Time

    09:50 AM
  • Wine average?

    96 Tb
  • Country Ranking?

    31
  • Region Ranking?

    1
  • Popularity ranking?

    13

News

JEAN-CLAUDE BERROUET WINS WINEMAKERS’ WINEMAKER AWARD

Jean-Claude Berrouet, the former winemaker at Château Petrus, has been named as the recipient of the Winemakers’ Winemaker award at a ceremony during ProWein.

Born in Bordeaux in 1942, Berrouet made his name working at Établissements Jean-Pierre Moueix, where he was the head winemaker at estates such as Trotanoy, Petrus and also Dominus in California.

Born into the world of wine (C...

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History

Christian Mouiex has a problem that many of the world's winemakers would love to be burdened with. The demand for his wines is so huge that collectors are prepared to pay almost anything to get even one bottle. The high price leads to high quality expectations. This often means disappointment, because just like the other top wines of the world, Pétrus is often drunk much too young, when its taste is still raw and undeveloped. Pétrus requires a...

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Vineyards

The myth surrounding the Pétrus vineyard is firstly due to its unique terroir The 11.5-hectare vineyard of Petrus is situated on the top of the highest elevation on the Pomerol plateau and is planted to 100% Merlot grapes. The location of Petrus allows for natural drainage of the vineyard, which is especially important due to the high percentage of iron-rich clay in the soil. The soil and terroir of Petrus are unique.

The average age of the...

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Winemaking

The grapes are picked by hand, destemmed, and since 2009 an optical sorter has replaced hand sorting. They are gently crushed before vinification in concrete vats. Maceration usually lasts 15 to 21 days to extract only the softest and most mature tannins from the skins and the pits. Half the juice is gently pumped over in the morning and the other half in the evening. After maceration the juice goes into another vat for the malo-lactic ferment...

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Inside information

The producers of the 2004 film Sideways had originally wanted the character Miles Raymond’s treasure bottle to be a Pétrus, which ultimately became a 1961 Château Cheval Blanc. Moueix stated, “Quite a few film scripts cross my desk and I vaguely recall Sideways asking for permission to use Pétrus. I am afraid that at that time, I found the script unexciting and declined”.

 

PÉTRUS AND CHAMPAGNE TO LEAD CHRISTIE’S HK SALE

A 57 bottle v...

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2 different wines with 96 vintages

People Show all

  • Jean-Claude Berrouet

    Winemaker 1964-2007
    A wine should tell you the story of the place it came from. Innovation and change are important, but there should be limits on techniques that a winemaker can use and still have a wine classified as a Bordeaux. If I'm a conductor playing Mozart, can I add notes to it? Pretentious men do this. As long as I can make a living doing what I do, I will resist the move to a standard taste.
  • Jeff Leve

    Writer
    In the best vintages, the texture is other worldly. It has a richness and viscosity, as well as silk and velvet feel that no other Bordeaux wine can offer.
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