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  • Country ranking ?

    1 694
  • Producer ranking ?

    79
  • Decanting time

    45min
  • When to drink

    Now
  • Food Pairing

    Duck

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The Story

Drinking Pétrus may be an unforgettable experience. We has been lucky to have the opportunity to taste most of its great vintages. That is why wine enthusiasts often come to us for advice. First, WeI advise you to choose a good vintage, an excellent one if your wallet allows. If you taste a poor vintage, you will notice how it raises above most other wines of the same vintage, but you will miss the actual point of Pétrus.

Second, purchase w...

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Wine Information

Château Pétrus


Christian Mouiex has a problem that many of the world's winemakers would love to be burdened with. The demand for his wines is so huge that collectors are prepared to pay almost anything to get even one bottle. The high price leads to high quality expectations. This often means disappointment, because just like the other top wines of the world, Pétrus is often drunk much too young, when its taste is still raw and undevelope...

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Tasting note

taste

Elegant

Written Notes

The 1972 Petrus had powdered sugar in its nose, along with blacker olives and some tomato. This was very aromatic, but its palate was not as good, possessing little fruit and some dry alley flavors. Someone noted that there was ‘almost carbonation’ here, too (86).
  • 86p
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Information

Origin

Bordeaux, Pomerol

Other wines from this producer

Saute-Loup Reserve de La Famille

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