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  • Country ranking ?

    856
  • Producer ranking ?

    36
  • Decanting time

    2h
  • When to drink

    now to 2035
  • Food Pairing

    Porcini Mushroom Risotto with Gorgonzola Cheese

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The Story

Drinking Pétrus may be an unforgettable experience. We has been lucky to have the opportunity to taste most of its great vintages. That is why wine enthusiasts often come to us for advice. First, WeI advise you to choose a good vintage, an excellent one if your wallet allows. If you taste a poor vintage, you will notice how it raises above most other wines of the same vintage, but you will miss the actual point of Pétrus.

Second, purchase w...

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Wine Information

For many the 1964 vintage conjures up images of a truly unique year. It was that in Burgundy, but not Bordeaux, even though the French minister of agriculture declared it to be the vintage of the century in Bordeaux. He made his declaration before the autumn rains began to fall. The vintage was, at any rate, a very good one, quite reminiscent of the 1962, whose large crops produced excellent wines.

The mild, wet winter was followed by a wa...

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Average Bottle Price

2014 2013 2012 2011 2010 2005
2 787€ +45.1% 1 921€ -8.2% 2 092€ +16.3% 1 799€ +23.6% 1 455€ +12.0% 1 299€

This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.

Tasting note

color

Full

ending

Long and Gentle

nose

Intense and Generous

recommend

Yes

taste

Complex and Round

Written Notes

Handsome magnum. Excellent level, wine was almost touching cork. Decanted 1,5 hours. Very impressive, youthful, vibrant colour. Open and sound nose with tobacco, exotic spices and mushrooms.
Almost too sweet and round on palate. Very gentle and harmonious Pétrus. Layers of flavours. Acidity and tannins are well integrated. Dangerously easyto drink. Lots of intense fruit underneath. After an hour in glass it became even slightly more full and tender. Has very good grip and length at the end. This is really very fine.

  • 95p

The 1964 Petrus marks the debut of maestro Jean-Claude Berrouet, fresh out of his oenological studies and straight into his first vintage. Therefore, this wine is a strong candidate for “Greatest Debut Ever”. All three bottles have been remarkable, at least the ones not corked, which sadly includes two examples over the years. It is one of the deepest Petrus wines in terms of color, its opacity indicating the concentration. The bouquet is a cornucopia of red and black fruit laced with liquorish and Indian ink, the richness evidenced by the glycerin that floods this wine. The palate is very rich and opulent, more so than say the 1959 or 1961 Petrus, very succulent and pure, vibrant and youthful with velvety tannins and profound depth. If wine were seen as say a terraced house, the 1964 Petrus is a “mansion” of flavors and nuances, touches of thyme and black truffle emerging on the finish. Well-preserved bottles will continue to amaze and leave you dumbfounded by its brilliance and the fact that it was conjured by a lad straight out of college. Tasted at the Petrus dinner at the Épure restaurant in Hong Kong.

  • 98p

Enjoyed during dinner at Domaine de Chevalier with other excellent wines in April 2014. Seemed like bottle kept under pristine conditions - youthful dark color, almost black ink, powerful, extraordinary complexity, structure, depth and length. Despite 50 years on its birth certificate already, I'm pretty sure this wine will easily live for another 50 years!! Heavenly stuff.

  • 99p
Dark brick red colour. The dark-toned nose is soft, inky, tarry and fruity. Attractive combination of smoothness and firmness. Some maturing tannin left. Medium long fruity and roasted aftertaste. Drink now – 2020.
  • 89p
Dark brick red colour. The dark-toned nose is soft, inky, tarry and fruity. Attractive combination of smoothness and firmness. Some maturing tannin left. Medium long fruity and roasted aftertaste.
  • 89p
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Information

Origin

Bordeaux, Pomerol

Vintage Quality

Excellent

Value For Money

Good

Investment potential

Good

Fake factory

Serious

Glass time

2h

Other wines from this producer

Saute-Loup Reserve de La Famille

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