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  • Country ranking ?

    617
  • Producer ranking ?

    21
  • Decanting time

    3h
  • When to drink

    now to 2040
  • Food Pairing

    Pork Roast with Sausage & Fruit and Nut Stuffing

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Drinking Pétrus may be an unforgettable experience. We has been lucky to have the opportunity to taste most of its great vintages. That is why wine enthusiasts often come to us for advice. First, WeI advise you to choose a good vintage, an excellent one if your wallet allows. If you taste a poor vintage, you will notice how it raises above most other wines of the same vintage, but you will miss the actual point of Pétrus.

Second, purchase wine that is at least 10 to 20 years old, because a young Pétrus is difficult to approach, besides which oak and tannins predominate in its taste. Young Pétrus may be impressive, but it ages fantastically and requires more time than any other Pomerol wine to reach its culmination. Finally, We would advise you to decant the wine with care and well in advance, and also to give it time to develop in the glass. Then you will have the opportunity to enjoy an unforgettable experience.

 

Little known 50 years ago, this château has seen the rise of a myth about the uniqueness of its wine. The wine’s inimatibility is due to many factors, first of all, an exceptional terroir - 40 meters above sea level, the highest point of the appellation - with a layer of heavy clay soil and an iron subsoil. These are ideal conditions for the expression of the Merlot grape. With such a special terroir, the approach in the vineyard and cellar is traditional and respectful.

The work done in the vineyard is fastidious - severe pruning in the winter, regular ploughing, crop-thinning, de-leafing, manicuring the clusters in the summer - and allows the perfect ripening of the fruit. The grape are manually harvested within two afternoons and sorted before crush.

Fermentation is carried out gently, without any overextraction, in temperature-controlled concrete tanks. The blend, very often pure Merlot, is defined in December and the young wine is aged in 100% new oak barrels.

This property made famous by Madame Edmond Loubat and then by Monsieur Jean-Pierre Moueix, culminates at 130 feet on the plateau of Pomerol. Ets Jean-Pierre Moueix is responsible for the cultivation, vinification and aging as well as the export distribution of Petrus wines.

 

 

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Wine Information

Little known 50 years ago, this château has seen the rise of a myth about the uniqueness of its wine. The wine’s inimatibility is due to many factors, first of all, an exceptional terroir - 40 meters above sea level, the highest point of the appellation - with a layer of heavy clay soil and an iron subsoil. These are ideal conditions for the expression of the Merlot grape. With such a special terroir, the approach in the vineyard and cellar is traditional and respectful.
The work done in the vineyard is fastidious - severe pruning in the winter, regular ploughing, crop-thinning, de-leafing, manicuring the clusters in the summer - and allows the perfect ripening of the fruit.

The grape are manually harvested within two afternoons and sorted before crush.
Fermentation is carried out gently, without any overextraction, in temperature-controlled concrete tanks. The blend, very often pure Merlot, is defined in December and the young wine is aged in 100% new oak barrels.
PETRUS displays an intense color, a rich and complex nose and an opulent fruit. In great vintages, the wine can easily be kept 25 years or more.

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Average Bottle Price

2017 2015 2014 2012 2010 2005
1 984€ +13.0% 1 755€ -7.3% 1 894€ +12.5% 1 683€ -4.5% 1 763€ +165.5% 664€

This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.

Latest Pro-tasting notes

15 tasting notes

Tasting note

color

Full

nose

Intense and Refined

recommend

Yes

Written Notes

The 1995 Petrus Magnum was much bigger and full of youthful fruit. It was so much more adolescent out of magnum. I was all about its deep purple and iron as the wine continued to reveal its rich, exceptional sexiness that only grew with air. A touch of banana skin added complexity. This was still elegant but sturdy and fresh in its youth. It was much wealthier than the 1985. Its meat was dripping off the bone; this was an exceptional Petrus, and an undervalued one (96+M).

  • 96p
1995 Château Petrus Deep developing dark red colour. Rich and pronounced licorice nose with red berry freshness, dust and bell pepper. Fascinating spectrum of aromas and positive development in the glass. Rich wine on palate with firm ripe tannins, ripe cassis and plums with blueberries, elegant touch of oak with vanilla, licorice and chocolate flavours. Also the palate drinks perfectly today: fresh and firm with voluptuous fruitiness and a substantial finish. Benchmark Pétrus. Drink within the next 20 years.
  • 94p

It is interesting how this wine continues to evolve. Unquestionably one of the vintage's superstars, the 1995 Petrus is taking on a personality similar to the extraordinarily backward, muscular 1975. This is not a Petrus that can be approached in its youth (i.e., the perfect duo of 1989 and 1990). The wine exhibits an opaque ruby/purple color, followed by a knock-out nose of pain grille, jammy black fruits, and roasted coffee. On the palate, it possesses teeth-staining extract levels, massive body, and rich, sweet black fruits buttressed by powerful, noticeable tannin. A formidably endowed wine with layers of extract, this is a huge, tannic, monstrous-sized Petrus that will require a minimum of 10 years of cellaring. Forget all the nonsense about Merlot producing sweet, soft, ready to drink wines, because low yielding, old Merlot vines made in the way of Petrus and other top Pomerols frequently possess as much aging potential as any great Cabernet Sauvignon-based wine in the world. Look for the 1995 Petrus to last for 50+ years. Anticipated maturity: 2007-2050. Petrus, the undisputed King of Pomerol, was an inconsistent performer between 1976 and 1988, but since 1989 there have been few Bordeaux wines that match this property for its extraordinary combination of power, richness, complexity, and elegance. The 1995 and 1996 are both noteworthy efforts.

  • 96p

A great wine which needed a long time to open up, although opened and double decanted almost three hours before service. The nose displayed a complex aroma reminiscent of mulberries, prunes, fine aromatic herbs, elegant spices, hints of sweet marjoram and liquorice. After some time in the glass an elegant aroma reminiscent of violets was revealed. On the palate the wine showed an excellent structure with depth and complex character, perfectly ripe tannins, ripe berries and aromatic hints of fungus boletus discreetly in the background. A great wine with excellent depth, length and an extremely promising potential. For perfection one should wait a couple of years, though it is an impressing tasting experience already today. 99/100

  • 99p

Black red, intense and dense. Truffles everywhere, extremely concentrated, classic with enormous length and aftertaste. This is Pétrus at its apogee! Perfect exploitation of vintage's raw material. This wine has at least 20 years of eventful life ahead.

  • 98p

A vintage that seems to be taking its sweet time showing its attractions, and I’m far more partial to it on the Right Bank in that aspect. Raspberries, toffee, minerals and spices express themselves charmingly on the nose. Spices on the opening, a riot of berries, well harmonized acidity, you get a lovely balanced richness on the mid palate. Some chestnuts peek over the parapet, it has the signature Merlot sweetness that Petrus wields so ably and attractively. It is sensuous, yet also elegant and refined on the lovely finish. 95 Points

  • 95p
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Information

Origin

Bordeaux, Pomerol

Vintage Quality

Excellent

Value For Money

Good

Investment potential

Below Average

Fake factory

None

Glass time

2h

Drinking temperature

16

Other wines from this producer

Saute-Loup Reserve de La Famille

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