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  • Country ranking ?

    1 373
  • Producer ranking ?

    63
  • Decanting time

    1h30min
  • When to drink

    now to 2030
  • Food Pairing

    Beef Medallion with Green Quinoa

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Drinking Pétrus may be an unforgettable experience. We has been lucky to have the opportunity to taste most of its great vintages. That is why wine enthusiasts often come to us for advice. First, WeI advise you to choose a good vintage, an excellent one if your wallet allows. If you taste a poor vintage, you will notice how it raises above most other wines of the same vintage, but you will miss the actual point of Pétrus.

Second, purchase w...

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Wine Information

Christian Mouiex has a problem that many of the world's winemakers would love to be burdened with. The demand for his wines is so huge that collectors are prepared to pay almost anything to get even one bottle. The high price leads to high quality expectations. This often means disappointment, because just like the other top wines of the world, Pétrus is often drunk much too young, when its taste is still raw and undeveloped. Pétrus requires a...

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Tasting note

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Written Notes

A wine which will forever live in the shadow of the 1982, fair or not. And on this showing, a wine that deserves its own slice of glory. Really, seriously good. Notes of dry hay, warm earth, cherries. It has developed plenty of complexity and is a beautifully mature wine. Seamless and well structured. Very fine tannins. Terrific Bordeaux.
  • 96p
The 1983 Petrus smelled like good real estate in the nose. There were also musk, oats and chocolate pie aromas. The palate was in a great spot like many 1983s, still not peaking either. Rich, tasty and long, I thought this was the best wine of the evening so far, although The Hedonist found it a touch dry
  • 94p

The 1983 Petrus is a vintage that I have only encountered on one or two occasions. It has an easygoing nose with leather and game, perhaps a little dustiness that detracts from its definition. It is not fatigued but you could say that the batteries are down to a single bar. The palate is balanced but rather angular, the tannins now having dried out somewhat and there is some bitterness evident on the finish. This is never going to be a great or arguably even a good Petrus. Drink soon. Tasted at the Petrus dinner at the Épure restaurant in Hong Kong.

  • 88p

A level fill, ruby with brick rim. Mocca, heavy and ripe feel to it, vanilla, coffee and ripe dark fruits. Body is leaner than fruit sugests, fresh acidity, ripe tannins, green bell peppers and herbal finish. Good length. 90

  • 90p
Deep dark red colour. Roasted nose with tar, cigar box and leather. The rich palate is juicy and there is pleasant volumes of firming smooth tannin left. Long lasting fruity finish. The wine drinks well from now until 2020.
  • 90p
Deep dark red colour. Roasted nose with tar, cigar box and leather. The rich palate is juicy and there is pleasant volumes of firming smooth tannin left. Long lasting fruity finish. The wine drinks well from now until 2020.
  • 90p
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Information

Origin

Bordeaux, Pomerol

Vintage Quality

Above Average

Value For Money

Good

Investment potential

Below Average

Fake factory

None

Other wines from this producer

Saute-Loup Reserve de La Famille

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