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  • Country ranking ?

    1 220
  • Producer ranking ?

    55
  • Decanting time

    1h
  • When to drink

    Now
  • Food Pairing

    Duck

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The Story

Drinking Pétrus may be an unforgettable experience. We has been lucky to have the opportunity to taste most of its great vintages. That is why wine enthusiasts often come to us for advice. First, WeI advise you to choose a good vintage, an excellent one if your wallet allows. If you taste a poor vintage, you will notice how it raises above most other wines of the same vintage, but you will miss the actual point of Pétrus.

Second, purchase w...

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Wine Information

During the first half of the 1940s, wine was produced in the middle of a world conflagration. Even though the occupying force set the terms for selling wine, they still respected the winemakers’ work by paying for the wine they drank, instead of simply confiscating it. This had a positive influence on the winemakers' desire to produce wine during wartime. And even though wartime vintages are not very highly acclaimed, they were in actual fact ...

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

ending

Long and Round

taste

Toasty and Perfumed

Verdict

Intelligent and Well made

Written Notes

During the first half of the 1940s, wine was produced in the middle of a world conflagration. Even though the occupying force set the terms for selling wine, they still respected the winemakers’ work by paying for the wine they drank, instead of simply confiscating it. This had a positive influence on the winemakers' desire to produce wine during wartime. And even though wartime vintages are not very highly acclaimed, they were in actual fact comparatively good, both in terms of red and white wines. Unfortunately few have stood the test of time after decades in storage. One of the best wine from the war years that is still drinkable is the Château Pétrus 1943. The growing season in 1943 got off to a rip-roaring start, when the germination phase was already over at the beginning of June. This was followed by a dry, hot summer, which generally ensures excellent weather conditions. The relatively small crop was harvested in perfect weather, thus making for a truly outstanding year. The year turned out even better for the Pomerol and Saint-Émilion regions. Médoc wines are characteristically very tannic, but they all too often lack intensity and nuance. Due to the small production lots, these wines are now extremely hard to come by.
  • 93p
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Information

Origin

Bordeaux, Pomerol

Other wines from this producer

Saute-Loup Reserve de La Famille

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