x
  • Country ranking ?

    6 407
  • Producer ranking ?

    57
  • Decanting time

    2h
  • When to drink

    now to 2030
  • Food Pairing

    Traditional Mongolian Lamb

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Drinking Pétrus may be an unforgettable experience. We has been lucky to have the opportunity to taste most of its great vintages. That is why wine enthusiasts often come to us for advice. First, WeI advise you to choose a good vintage, an excellent one if your wallet allows. If you taste a poor vintage, you will notice how it raises above most other wines of the same vintage, but you will miss the actual point of Pétrus.

Second, purchase wine that is at least 10 to 20 years old, because a young Pétrus is difficult to approach, besides which oak and tannins predominate in its taste. Young Pétrus may be impressive, but it ages fantastically and requires more time than any other Pomerol wine to reach its culmination. Finally, We would advise you to decant the wine with care and well in advance, and also to give it time to develop in the glass. Then you will have the opportunity to enjoy an unforgettable experience.

 

Little known 50 years ago, this château has seen the rise of a myth about the uniqueness of its wine. The wine’s inimatibility is due to many factors, first of all, an exceptional terroir - 40 meters above sea level, the highest point of the appellation - with a layer of heavy clay soil and an iron subsoil. These are ideal conditions for the expression of the Merlot grape. With such a special terroir, the approach in the vineyard and cellar is traditional and respectful.

The work done in the vineyard is fastidious - severe pruning in the winter, regular ploughing, crop-thinning, de-leafing, manicuring the clusters in the summer - and allows the perfect ripening of the fruit. The grape are manually harvested within two afternoons and sorted before crush.

Fermentation is carried out gently, without any overextraction, in temperature-controlled concrete tanks. The blend, very often pure Merlot, is defined in December and the young wine is aged in 100% new oak barrels.

This property made famous by Madame Edmond Loubat and then by Monsieur Jean-Pierre Moueix, culminates at 130 feet on the plateau of Pomerol. Ets Jean-Pierre Moueix is responsible for the cultivation, vinification and aging as well as the export distribution of Petrus wines.

 

 

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Wine Information

Christian Mouiex has a problem that many of the world's winemakers would love to be burdened with. The demand for his wines is so huge that collectors are prepared to pay almost anything to get even one bottle. The high price leads to high quality expectations. This often means disappointment, because just like the other top wines of the world, Pétrus is often drunk much too young, when its taste is still raw and undeveloped. Pétrus requires at least 20 years to mature.
Pétrus' fame is to a large extent attributable to Madame Edmond Loubat. She bought the estate piecemeal between 1925 and 1945. Madame Loubat had strong faith in the quality of her wines and asked higher prices than any other producer in Pomerol. Jean-Pierre Mouiex was the perfect partner for her. Mouiex was a négociant from Libourne and owned some properties himself. Mouiex was successful in marketing Pétrus and catapulted it into global fame. When Madame Loubat died in 1961, Mouiex became part-owner in Pétrus. Today, the Mouiex family owns most of it. The son of Jean-Pierre Mouiex, Christian, has been responsible for winemaking at Pétrus since 1970, supported by Jean-Claude Berrouet.
The myth surrounding the Pétrus vineyard is firstly due to its unique terroir (a bump located at 40 meters high on the famous terrace of Pomerol, made of deep clay lying on iron pan) on which Merlot grape variety expresses itself exceptionally and resists naturally to the climatic variation. The grapes are picked only in the afternoon, when the morning dew has evaporated, so as not to risk even the slightest dilution of quality.
Drinking Pétrus may be an unforgettable experience. I have been lucky to have the opportunity to taste most of its great vintages. That is why wine enthusiasts often come to me for advice. First, I advise you to choose a good vintage, an excellent one if your wallet allows. If you taste a poor vintage, you will notice how it raises above most other wines of the same vintage, but you will miss the actual point of Pétrus. Second, purchase wine that is at least 10 to 20 years old, because a young Pétrus is difficult to approach, besides which oak and tannins predominate in its taste. Young Pétrus may be impressive, but it ages fantastically and requires more time than any other Pomerol wine to reach its culmination. Finally, I would advise you to decant the wine with care and well in advance, and also to give it time to develop in the glass. Then you will have the opportunity to enjoy an unforgettable experience.


Soil: dark clay
Production area: 12ha
Grape varieties: 95% Merlot, 5% Cabernet Franc
Average age of vines: 42-45 years
Harvest method: hand picked
Winemaking: fermentations take place in thermo-regulated concrete tanks
Ageing: 100% new oak barrels for 18-20 months

info@jpmoueix.com
www.moueix.com

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Latest Pro-tasting notes

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Written Notes

We had another slightly corked wine, this one being the 1981 Petrus. Again, oatmeal and cereal were in the nose, but it was tough to get to much more than that with the TCA there. The palate, however, showed less of the corked qualities, and it came across with impressive earth, meat and black fruit flavors. There was nice flesh to this tasty wine, which was even one’s favorite of the flight .
  • 92p

An off-putting nose, leading a few to understandably think it corked. Persevering past that the palate was a real pleasure. Cherries and plums on the palate opening, a delightful Petrus sweetness. Round, soft, quite silky at the mid palate. Then plums and berries and an inviting spiciness. With fresh acidity, quite generous and lush on the intriguing finish. 93 Points

  • 93p
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Information

Origin

Bordeaux, Pomerol

Vintage Quality

Average

Value For Money

Poor

Investment potential

No Potential

Other wines from this producer

Saute-Loup Reserve de La Famille

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