x
  • Country ranking ?

    1 505
  • Producer ranking ?

    74
  • Decanting time

    1h
  • When to drink

    Now
  • Food Pairing

    Duck

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The Story

Drinking Pétrus may be an unforgettable experience. We has been lucky to have the opportunity to taste most of its great vintages. That is why wine enthusiasts often come to us for advice. First, WeI advise you to choose a good vintage, an excellent one if your wallet allows. If you taste a poor vintage, you will notice how it raises above most other wines of the same vintage, but you will miss the actual point of Pétrus.

Second, purchase w...

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Tasting note

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Written Notes

Last in our first flight was the 1968 Petrus, another wine that exceeded expectations. Roman noted ‘marzipan,’ and James ‘custard.’ It smelled and tasted like a chapitalized Red Burgundy. It was quite gamy with that tobacco and Worcestershire edge. Soft, lush and pleasant, the 1968 was still enjoyable (90).
  • 90p
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Information

Origin

Bordeaux, Pomerol

Other wines from this producer

Saute-Loup Reserve de La Famille

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