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  • Country ranking ?

    1 146
  • Producer ranking ?

    48
  • Decanting time

    2h
  • When to drink

    now to 2035
  • Food Pairing

    savory Swiss Steak

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Drinking Pétrus may be an unforgettable experience. We has been lucky to have the opportunity to taste most of its great vintages. That is why wine enthusiasts often come to us for advice. First, WeI advise you to choose a good vintage, an excellent one if your wallet allows. If you taste a poor vintage, you will notice how it raises above most other wines of the same vintage, but you will miss the actual point of Pétrus.

Second, purchase w...

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Wine Information

A bow of thanks
Château Pétrus 1966

In 1966, Michael Broadbent was invited to revive the wine auctions at Christie's after a closure of decades. The first Christie's wine auction had taken place exactly two hundred years before, in 1766. The recreation of the wine auction could not have been better timed. The market was growing, and people who had invested in wine then would get enormous profits in the future. The auctions at first focus...

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Average Bottle Price

2023 2020 2015 2010
2 485€ +5.9% 2 346€ +33.3% 1 760€ +36.4% 1 290€

This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.

Latest Pro-tasting notes

14 tasting notes

Tasting note

color

Medium, Brick red and Evolved

ending

Long, Lingering, Smooth and Sharp

flavors

Blackberry, Vegetal, Vanilla, Herbs, Blueberry and Cedar

nose

Intense, Generous, Complex and Seductive

recommend

Yes

taste

Average in Acidity, Medium tannin, Balanced, Medium-bodied, Aggressive, Full, Harmonious, Fresh and Hard tannins

Verdict

Good everyday wine and Excellent

Written Notes

The 1966 Petrus was very deep with more wheat and chocolaty chunks. The wheat dominated though, but the palate was round and tender, yet light in the middle. The Maestro found some ‘menthol’ in this pleasant, pretty glass that went down smoothly. It is a vintage gracefully on the decline (94).

  • 94p

The 1966 Petrus is often overshadowed by the 1961 and 1964, however, it remains a great vintage that has held up well. It has a much more reserved earthier bouquet than those aforementioned vintages, more black than red fruit infused with clove, autumn leaves and mahogany bureau. It is beautifully defined and noble, offering ash-like/fireside hearth scents with aeration. The palate is extremely well balanced with fine tannin that are slightly drier and more rigid than the 1964. That said, this bottle demonstrates more flesh than the previous one a couple of years back, a gentle sprinkling of white pepper towards the statesmanlike finish. This benefits from time in the glass, stretching its arms to reveal a deeper, slightly gripper Petrus than initially observed. Outstanding. Tasted at the Petrus dinner at Hide restaurant in London.

  • 96p
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Information

Origin

Bordeaux, Pomerol

Other wines from this producer

Saute-Loup Reserve de La Famille

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