Batuta is not made every year. It is a wine of extremes; the tannins are present yet fine and elegant. North facing very old vineyards from Quinta do Carril are the main source for Batuta, but also older vines (about 100 years old) near Quinta de Nápoles are included. Batuta results from very delicate vinification system where the alcoholic maceration is led to the extreme and all details are took into account in order to obtain this very comp...
<10 tasting notes
In one sentence: Reserved, smoky and structurally firm
A reserved, somewhat closed wine with smoky, earthy and floral nuances. The full-bodied palate is driven by firm tannins and pronounced acidity, creating a tightly structured impression. Its restrained aromatic expression and assertive framework suggest a wine that will benefit from further bottle ageing at least for 4-8 years. – JL 90p (Oct 2026)
Food pairing: Slow-braised beef, grilled lamb shoulder, or venison with celeriac purée. The richness of the meat and the softness of the purée help balance the wine's acidity and tannic grip.
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