The 2020 wine vintage in Portugal was an incredibly low-yielding, heatwave-driven, and highly concentrated year that ultimately produced small quantities of exceptionally powerful and rich wines. The growing season was plagued by an intensely hot and bone-dry summer, culminating in a scorching July that caused many grapevines to shut down to preserve moisture, drastically cutting down total crop sizes. In the Douro Valley, this heat resulted i...
<10 tasting notes
In one sentence: Refined, toasty and finely structured
Refined and intense, with delicate toast and carambola notes introducing a focused, dry palate. Crisp acidity and lemony citrus provide freshness, while a slightly austere mineral character lends structure and seriousness. The finish is persistent and savoury, revealing a wine of precision rather than overt richness. Drink now-2032. – JL 91p (Oct 2026)
Food pairing
Pan-seared scallops with lemon butter, grilled sole with beurre blanc, or roast chicken with preserved lemon. The wine's restrained richness, citrus profile and taut structure complement delicate proteins and classic butter-based sauces.
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