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  • Country ranking ?

    290
  • Producer ranking ?

    111
  • Decanting time

    -
  • When to drink

    Now

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The Story

Coche is without question our most exclusive white wine, but it is also a wine which aims to reach beyond the expression of its vineyards, region and provenance. The old vines and high altitude are the fundamental factors responsible for the success of this wine. Year after year the great challenge lies in achieving a balance between its body and acidity in order to create a fresh wine with a tremendous ageing potential.

Coche shows an intense and profound minerality. Its aromatic profile is deeply complex, with beautiful toasty notes from the barrels as well as subtle hints of herbs which complement the soft floral and citrusy aromas of the wine perfectly.

Region: Douro

Soil: Mica Schist

Vineyards: Several vineyards

Average Vine Age: Over 80 years

Blend: Rabigato, Códega do Larinho, Arinto and others

Vines/ha: 6500

Pruning Method: Guyot

Alt. from Sea Level: 600-750

Ageing: 12 month in French oak barrels (228 L) and 5 month in stainless steel vats

Alcohol: 12.5%

Food Suggestions: Oven backed fish, dishes with white meat. Vegetarian suggestions: pasta or noodle dishes with cheese.

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Vintage 2011

2011 Vintage Port Declaration: All of the major port houses have now declared the 2011 vintage as being of exceptional quality. For many shippers this is the first declaration since 2007. The avalanche of declarations started with Sogrape, owners of Sandeman and Ferriera. This has been followed by Symington, the company that owns Dows, Graham Warre and Cockburn and Taylor Fladgate owners of the Fonseca and Taylors brands

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Latest Pro-tasting notes

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Written Notes

Coche 2011, like the 2010, is also a great wine with a great character and intense mineral hints. Coche displays citrus and mineral aromas, with a variety of floral hints and great complexity. On the palate is elegant, with several layers to discover, with very firm acidity and concentration. It features hints of stone fruits and minerals, and it has great persistence and length in the finish.

Flowering was very early in 2011 and the entire cycle was anticipated, with the harvest starting earlier than ever before. However, the maturation of the vines planted at higher altitudes was slower and when the harvest ended all wines had a good amount of malic acid.

The traditional vines, aged over 80 years, are mostly planted in schist soil. About 30% are planted in granite soils and in years such as 2011 these vines convey enormous freshness to the wines.

Alcoholic fermentation occurred in French oak barrels of 228 litres. The wine aged 12 months in the same barrels without bâtonnage, where malolactic fermentation occurred, and then five months in stainless steel vats before bottling in February 2013.

 

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Information

Origin

Porto, Douro

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