Colheitas are dated Tawnies aged in small casks. The minimum age requirement is 7 years, but the tradition at Niepoort is to age several more years before bottling. The wine takes on a Tawny hue. Wood and nutty tones are evident on the palate due to the wine’s slow ageing in old casks. Colheita goes well with dry fruits desserts and the portuguese "Leite Creme queimado". As a starter, the combination with foie gras is impressive.
...<10 tasting notes
In one sentence: Spicy, concentrated and tightly wound
A youthful and relatively closed Colheita, showing pronounced spice and intense, concentrated flavours. The palate is structured and persistent, with a lively, almost sprightly impression that prevents the sweetness from feeling heavy. Subtle chocolate notes add depth in the lingering finish. – JL 94p (Oct 2026)
Food pairing: Chocolate truffles with sea salt, almond tart, mature Gouda or blue cheese with toasted nuts. The wine's sweetness and spice complement both rich desserts and salty, savoury cheeses.
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