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  • Country ranking ?

    24
  • Producer ranking ?

    9
  • Decanting time

    2h
  • When to drink

    2020-2035

Food Pairing

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The Story

Colheitas are dated Tawnies aged in small casks. The minimum age requirement is 7 years, but the tradition at Niepoort is to age several more years before bottling. The wine takes on a Tawny hue. Wood and nutty tones are evident on the palate due to the wine’s slow ageing in old casks. Colheita goes well with dry fruits desserts and the portuguese "Leite Creme queimado". As a starter, the combination with foie gras is impressive.

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Vintage 1987

The 1987 Portuguese wine vintage was defined by a cool, protracted growing season that favored finesse, vibrant acidity, and elegant aromatic precision over raw concentration across both the Douro Valley and the classic table wine regions. Following a wet spring that naturally thinned yields, a relatively mild summer with few extreme heatwaves allowed grapes to undergo a slow, extended maturation process, preserving crisp natural acidity and b...

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Latest Pro-tasting notes

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Written Notes

Niepoort Garrafeira Port represents one of the wine world’s most eccentric and mythical maturation regimes: after an initial resting period of several years in seasoned wooden casks, the fortified wine is decanted into sealed 8- to 11-liter glass demijohns (bon-bonnes or garrafões) sourced from historic German and Portuguese glassworks, where it ages reductively in total darkness for decades prior to rebottling. This unique intersection of brief initial oxidation followed by prolonged glass-aging produces a singular aromatic "cheiro a garrafa" (bottle aroma)—silken, ethereal, and distinctly savory, capturing the complexity of a Tawny alongside the translucent fruit and crystalline vigor of a mature Vintage Port.


(Aged in wood until 1992, matured in demijohns until bottled in 2017–2018) Radiant copper-tawny with gold reflexes, the 1987 opens with a remarkably fresh, crystalline bouquet of Seville orange peel, dried figs, cardamom, potpourri, and pipe tobacco over subtle balsamic and saline undertones; on entry, it reveals stunning precision and structural cut, where the three decades in glass have preserved an astonishing core of vibrant red fruit and citrus pith, perfectly integrated with silky, melted tannins and razor-sharp acidity that drives toward an austere, aristocratically dry and nutty finish. At its zenith of contemplative finesse; drink now through 2050.

  • 100p

In one sentence: Exceptional refinement, complexity and harmony


A remarkably refined and complex wine, showing evolved toasted aromas and distinctive candle-wax nuances. The full-bodied palate is vibrant and sweet, combining mature complexity with an exceptionally harmonious texture. Rich without losing definition, it delivers a deliciously layered experience and an extraordinarily long, lingering finish. – JL 99+p (Oct 2026)


Food pairing: Mature blue cheese, a carefully selected aged sheep's-milk cheese, or a small serving of dark chocolate with toasted hazelnuts. Given the wine's complexity and rarity, it is also worth serving alone at the end of a meal, allowing its evolving aromas and extraordinary finish to take centre stage.

  • 99p

Niepoort Garrafeira 1987

(bottled 1991, decanted 2019)

Dark red color, with intense reflections and a narrow rim. Malt and caramel on the nose, fine and precise, with a hint of nut mix and tobacco. Fresh floral notes on the palate, lots of noticeable acidity, malt, tobacco, honey. Still has plenty of bite. Fantastic length on the finish. A bright future ahead! | 95


  • 95p
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Information

Origin

Porto, Douro

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