The Poeirinho, which name reflects the old name of Baga, is like a tribute to the great Bairrada wines from the past.
The huge passion of Dirk Niepoort for Baga variety and for the fantastic terroir of the Bairrada region has made him, over the past three years, look for small parcels of Baga from very old vines, scattered in Cantanhede area. These wines were light in color and alcohol degree, elegant and fine immediately after bottling, b...
<10 tasting notes
In one sentence: Herbal, brambly and youthful
A youthful, somewhat rustic expression showing green herbal nuances and bramble fruit. The aromatic profile suggests a more restrained, less immediately polished vintage, with an emphasis on freshness and savoury character rather than overt ripeness. – JL 87p (Oct 2026)
Food pairing: Grilled pork chops with herbs, rabbit with olives, or roast chicken with wild mushrooms. Herbal and earthy elements provide a natural bridge between the wine and rustic Mediterranean-style dishes.
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